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Just Like Us: Retired Eagles Like to Stay In

It turns out that older eagles go out less and prefer to stay home.

A new Tel Aviv University study, the first of its kind, has revealed that vultures, much like humans, experience changes in movement habits and social relationships as they age. Young vultures frequently move between roosting sites and “hang out with friends”. During adolescence, they spend about half their nights at a permanent roosting site (“home”) and the other half at other sites. In old age, however, vultures scale back on socializing, preferring to “stay home”. The study, which involved 142 Eurasian Griffon Vultures (Gyps fulvus) in Israel, is among the few to shed light on the behavioral changes in aging animals in the wild.

The study, led by Dr. Marta Acácio as part of her post-doctoral research in Dr. Orr Spiegel’s laboratory at Tel Aviv University’s School of Zoology, was conducted in collaboration with Prof. Noa Pinter-Wollman of the University of California, Los Angeles (UCLA) and several other researchers. The findings were published in the prestigious journal PNAS.

ד"ר מרתה אקסיו

Dr. Marta Acácio.

ד"ר אור שפיגל בזמן שחרור נשרים בכרמל. צילום: טובל'ה סולומון

Dr. Orr Spiegel. releasing tagged vultures (Photo credit: Tovale Solomon).

The Eagle Has Landed

Dr. Spiegel explains: “Vultures are a locally endangered species in Israel, with only about 200 individual vultures remaining. They are closely monitored to determine the best possible conservation methods. We thought about what else could be gleaned from the extensive database we have accumulated over the years and agreed it would be interesting to explore how vultures age. Tracking the same individuals in the wild over many years is often very challenging. However, the transmitters we use to monitor the population provided a rare opportunity to observe the aging process in vultures specifically and in animals generally”.

The researchers utilized a database accumulated over 15 years from GPS devices attached to 142 vultures that tracked them for periods of up to 12 years. The vulture, a social bird, sleeps in roosts on cliffs. By cross-referencing the vultures’ ages with the GPS data on their roosting sites, the researchers discovered that as the vultures aged, they increasingly preferred to stay at the same roosting site.

Aging vulture being monitored (Photo credit: Tovale Solomon).

Home Sweet Home

Dr. Spiegel: “It turns out that aging vultures behave a bit like humans and are more inclined to stay at home. When they’re young, vultures like to explore new sites and frequently move between places; the likelihood that a young vulture will sleep at the same site two nights in a row is low. When they reach adolescence at the age of five, this behavior stabilizes, and as adults they spend 50 percent of their nights at the same site and the other 50 percent at other sites. When they are old, from the age of 10 onwards, they no longer have the energy to be ‘out and about’, and return consistently to the same site. Furthermore, when adult vultures do change sites, they do so in a predictable pattern: for example, one night in Ein Avdat, the next in the Small Crater, and the next in Nahal Golhan, following a fixed order. Of course, it could be argued that older vultures move less not because they are old, but because they avoid taking risks in the first place, which is how they reached the age they did. But here we are talking about the exact same individual birds: those who were adventurous at the age of five became more sedentary by age ten”.

Elder Eagles’ Poisoning

According to Dr. Spiegel, these fascinating findings on the aging of birds also have very practical implications for conservation efforts. “This new study can help us better protect vultures’ roosting sites in the wild. Additionally, we have now seen that older vultures have fewer social connections, which can help us to prevent poisoning. The transmitters are connected to a system that sends an alert to the Israel Nature and Parks Authority, and to us by phone, if the vulture is not moving or has landed in a dangerous place, indicating that it may have been poisoned.

איסוף נשרים מתים בעקבות הרעלה ברמת הגולן על ידי פקחי רשות הטבע והגנים. צילום: רשות הטבע והגנים

Collecting dead vultures following poisoning in the Golan Heights by Nature and Parks Authority rangers (Photo credit: Nature and Parks Authority).

Unfortunately, this happens frequently. The danger arises when a vulture descends on a poisoned goat carcass, not knowing that a farmer has poisoned the carcass in order to kill stray dogs. Being social birds, vultures do not come down alone, leading to the risk of dozens of vultures dying at once. Understanding how wide the poisoned vulture’s social circle is will significantly help in mitigating the damage”.

It is important to note that vultures play an important ecological role in the disposing of carcasses. Studies have shown that the extinction of vultures ultimately leads to the loss of human lives, due to the rise of diseases such as rabies. In India, for example, a recently published study revealed that the extinction of vultures due to poisoning resulted in the deaths of half a million people over the course of five years.

Free vs. Paid Real Estate: The Pricing Difference

Free real estate ads might cost you: Paid listings fetch thousands more.

Researchers from Tel Aviv University found that there may be a cost to the zero-price effect: statistically identical homes that were published in free service ads on the Israeli “Yad2” online classified service received fewer clicks, sold more slowly, and at a lower price than identical homes that were published in paid service ads – adding up to an average net loss of about 3.5%–3.8% of the average transaction price. This is equivalent to about $12K–$13K when the price of the paid service amounted to a total of about $70.

The surprising results were part of a study that was conducted by Prof. Danny Ben-Shahar, Director of the Alrov Institute for Real Estate Research at Tel Aviv University’s Coller School of Management and Dr. David Ash, a research associate at the institute. Its article reporting the results was recently accepted for publication in the journal Real Estate Economicsof the American Real Estate and Urban Economics Association.

Prof. Danny Ben-Shahar

“We study behavioral economics in the real estate market and, in particular, the effects of biases in decision-making,” explains Prof. Ben-Shahar. “We know for quite some time that people do not always make rational decisions, and one of the more interesting questions is whether there is a price paid for those irrational decisions. Here we examined a bias called the ‘zero-price effect’. This effect makes people overvalue products or services offered at zero price. For example, if we lower the price of a product from $2 to $1, demand may increase slightly, but if we lower its price by $1 to zero – demand will increase dramatically, which cannot be explained by a rational cost-benefit approach. We wanted to test this effect not in an experimental setting of the laboratory, but through real data of choices made in the ‘real world’ – and more importantly, to test whether there is an economic cost to this bias towards a zero price”.

Zero Price Bias: The Hidden Costs of Free in Real Estate Ads

In the first part of the study, the researchers examined commercial properties that were offered for rent on the “Yad2” online platform. In July 2019, the platform canceled the option to post ads for renting out commercial properties, and at the same time to charge more for the premium service – which both highlights the ad and displays it at the top of the search.

“This update allowed us to conduct a quasi-natural experiment, with the participation of real people who have to spend real money to rent out real properties,” says Prof. Ben-Shahar. “When the free service became fee-based and the premium service became even more expensive, we saw that a significant mass of owner, seeking to rent out their property, opted for the premium ad service – even though it became considerably more expensive. The cheaper option had lost appeal as soon as it stopped being completely free”.

Then Prof. Ben-Shahar and Dr. Ash demonstrated, for the very first time, the heavy price consumers pay for their zero-price bias. They did this by sampling over 15,000 ads of properties that private homeowners offered for sale on the “Yad2” platform, all of which are without brokerage, over the three years between 2014 and 2016.

“It’s important to realize that selling a home is the largest and most important deal in most people’s lifetime, averaging at $350K to $500K for the sellers in our sample,” says Prof. Ben-Shahar.

“’Yad2’ offers these private sellers to publish their ads in a free basic service, or in a premium service at a negligible total cost of about $70. However, about 95% of the sellers preferred the free ad service. Controlling for the difference in the characteristics of the assets, we found that the premium service increased the chance of selling the property by 10% to 18% daily, increased the number of clicks on the ad by 117% to 130%, and the clicks on the sellers’ phone number by 108% to 122%. In other words, those who paid for the premium service attained a higher demand and a faster sale. Most importantly: they sold their properties at higher prices. Statistically identical homes offered in the paid-premium service were sold for 3.5% to 3.8% higher price than homes provided in the free service, a difference of about $12K–$13K per sale”.

Eilat’s Sponges’ Unique Way to Deter Predators

Beware, We’re Toxic! Sponges Use Precious Metal to Warn Predators.

A new study at Tel Aviv University found that sponges in the Gulf of Eilat have developed an original way to keep predators away. The researchers found that the sponges contain an unprecedented concentration of the highly toxic mineral molybdenum (Mo). In addition, they identified the bacterium that enables sponges to store such high concentrations of this precious metal and unraveled the symbiosis between the two organisms. The study was led by PhD student Shani Shoham and Prof. Micha Ilan from TAU’s School of Zoology. The paper was published in the leading journal Science Advances.

שני שוהם ורז מרום מוסקוביץ'

Two Ph.D. candidate Shani Shoham (right) and Raz Marom (Moskovich) happy to finally collect a sponge sample (in the bag) after several dives.

The researchers explain that sponges are the earliest multicellular organisms known to science. They live in marine environments and play an important role in the earth’s carbon, nitrogen, and silicon cycles. A sponge can process and filter seawater 50,000 times its body weight daily. With such enormous quantities of water flowing through them, they can accumulate various trace elements – and scientists try to understand how they cope with toxic amounts of materials like arsenic and molybdenum. 

The Hidden Shine of the Sponge

PhD student Shani Shoham: “20 to 30 years ago, researchers from our lab collected samples of a rare sponge called Theonella conica from the coral reef of Zanzibar in the Indian Ocean and found a high concentration of molybdenum. Molybdenum is a trace element, important for metabolism in the cells of all animals including humans, and widely used in industry. In my research, I wanted to test whether such high concentrations are also found in this sponge species in the Gulf of Eilat, where it grows at depths of more than 27 meters. Finding the sponge and analyzing its composition I discovered that it contained more molybdenum than any other organism on earth: 46,793 micrograms per gram of dry weight.”

ככה זה נראה תחת מיקרוסקופ אור: אגירת מוליבדן בחיידק Entotheonella, ניתן להבחין בצבע הכחול בוקואולות (צילום: שני שהם)

Here’s what it looks like under a light microscope: Molybdenum accumulation in the bacterium Entotheonella. You can see the blue in the vacuoles. (Photo: Shani Shoham).

Shoham adds: “Like all trace elements, molybdenum is toxic when its concentration is higher than its solubility in water. But we must remember that a sponge is essentially a hollow mass of cells with no organs or tissues. Specifically in Theonella conica, up to 40% of the body volume is a microbial society – bacteria, viruses, and fungi living in symbiosis with the sponge. One of the most dominant bacteria, called Entotheonella sp., serves as a ‘detoxifying organ’ for accumulating metals inside the body of its sponge hosts. Hoarding more and more molybdenum, the bacteria convert it from its toxic soluble state into a mineral”.

“We are not sure why they do this. Perhaps the molybdenum protects the sponge, by announcing: “I’m toxic! Don’t eat me!”, and in return for this service the sponge does not eat the bacteria and serves as their host”

Sponge Bling: The Search for Molybdenum

Molybdenum is in high demand, mostly for alloys (for example, high-strength steel). Still, according to Shoham, it would be impracticable to retrieve it from sponges. The concentration is very high, but when translated into weight we could only get a few grams from every sponge, and the sponge itself is relatively rare. Sponges are grown in marine agriculture, mostly for the pharmaceutical industry, but this is quite a challenging endeavor. Sponges are very delicate creatures that need specific conditions”.

Shoham continues: “On the other hand, future research should focus on the ability of Entotheonellasp. bacteria to accumulate toxic metals. A few years ago, our lab discovered huge concentrations of other toxic metals, arsenic (As) and barium (Ba), in a close relative of Theonella conica, called Theonella swinhoei, which is common in the Gulf of Eilat. In this case, too, Entotheonellawas found to be largely responsible for hoarding the metals and turning them into minerals, thereby neutralizing their toxicity. Continued research on the bacteria can prove useful for treating water sources polluted with arsenic, a serious hazard which directly affects the health of 200 million people worldwide”.

פרופ' מיכה אילן

 Prof. Micha Ilan.

TAU Ranks 7th Globally for Graduate Entrepreneurship

TAU once again makes headlines in the 2024 PitchBook University Rankings.

Tel Aviv University shines once again in the 2024 PitchBook university rankings. According to the data, the university’s graduates impressively rank 7th globally in entrepreneurship, among the top 100 institutions worldwide, for the number of graduates who founded companies and raised capital.

This achievement highlights Tel Aviv University as the first non-U.S. institution to rank so highly in terms of alumni-founded startups and securing venture capital funding, and it stands as the only university outside the U.S. to make it into the top 10. Additionally, the MBA program at the Coller School of Management ranks 13th globally for producing the highest number of alumni founders.

This marks the third consecutive year that Tel Aviv University graduates have maintained their leadership in global entrepreneurship. A total of 814 alumni with undergraduate degrees from Tel Aviv University have founded 677 companies, collectively raising $26.5 billion in funding.

PitchBook’s annual university rankings, compiled by the renowned business information firm, compare schools by counting the number of alumni founders who have raised venture capital over the past decade.

Tel Aviv University’s graduate degree alumni are ranked 13th, with 354 founders who have launched 336 startups and raised $9.1 billion.

TAU Top Ranking in Female Entrepreneurs:

it ranks 21st globally for female undergraduate alumni and 17th globally for female graduate alumni who have founded companies and secured funding.

The rankings, conducted annually by PitchBook, are dominated by U.S. elite institutions, with Berkeley (1), Stanford (2), Harvard (3), and MIT (4) taking the top spots. Tel Aviv University outranks prestigious schools like Yale (11), UCLA (12), and Columbia (13).

According to PitchBook, three other Israeli universities made the prestigious list: The Technion is ranked 16th, Hebrew University 30th, Reichman University 42nd, and Ben Gurion University 47th.
 Read the full 2024 ranking list here >>

Can Parkinson’s Treatment be Enhanced by AI Tech?

TAU researchers developed an AI-powered wearable to track FOG episodes in Parkinson’s patients.

Researchers at TAU’s Faculty of Medical & Health Sciences invited the international community of machine learning researchers to participate in a contest devised to advance their study and assist neurologists: developing a machine learning model to support a wearable sensor for continuous, automated monitoring and quantification of FOG (freezing of gate) episodes in people with Parkinson’s disease. Close to 25,000 solutions were submitted, and the best algorithms were incorporated into the novel technology.

The study was led by Prof. Jeff Hausdorff from the Department of Physical Therapy at the Faculty of Medical & Health Sciences and the Sagol School of Neuroscience at Tel Aviv University, and the Center for the Study of Movement, Cognition, and Mobility at the Tel Aviv Medical Center, together with Amit Salomon and Eran Gazit from the Tel Aviv Medical Center. Other investigators included researchers from Belgium, France, and Harvard University. The paper was published in Nature Communications and featured in the Editors’ Highlights.

Prof. Hausdorff, an expert in the fields of gait, aging, and Parkinson’s disease, explains: “FOG is a debilitating and so far unexplained phenomenon, affecting 38-65% of Parkinson’s sufferers. A FOG episode can last from a few seconds to more than a minute, during which the patient’s feet are suddenly ‘glued’ to the floor, and the person cannot begin or continue walking. FOG can seriously impair the mobility, independence, and quality of life of people with Parkinson’s disease, causing great frustration, and frequently leading to falls and injuries”.

Amit Salomon adds: “Today the diagnosis and tracking of FOG are usually based on self-report questionnaires and visual observation by clinicians, as well as frame-by-frame analysis of videos of patients in motion. This last method, currently the prevailing gold standard, is reliable and accurate. Still, it has some serious drawbacks: it is time-consuming, requires the involvement of at least two experts, and is impracticable for long-term monitoring in the home and daily living environment. Researchers worldwide are trying to use wearable sensors to track and quantify patients’ daily functioning. So far, however, successful trials have all relied on a very small number of subjects”.

TAU’s AI Challenge Advances FOG Tracking

In the current study, the researchers collected data from several existing studies, relating to over 100 patients and about 5,000 FOG episodes. All data were uploaded to the Kaggle platform, a Google company that conducts international machine learning competitions. Members of the worldwide machine learning community were invited to develop models that would be incorporated into wearable sensors to quantify various FOG parameters (e.g. duration, frequency, and severity of episodes). A prize of $100,000, funded by Kaggle and the Michael J. Fox Foundation for Parkinson’s Research, was offered for the best solutions. 1,379 groups from 83 countries rose to the challenge, ultimately submitting a total of 24,862 solutions. The results of the best models were very close to those obtained through the video analysis method, and significantly better than previous experiments relying on a single wearable sensor.

Moreover, the models led to a discovery: an interesting relationship between FOG frequency and the time of day. Co-author Eran Gazit notes: “We observed, for the first time, a recurring daily pattern, with peaks of FOG episodes at certain hours of the day, that may be associated with clinical phenomena such as fatigue, or effects of medications. These findings are significant for both clinical treatment and continued research about FOG”.

Prof. Hausdorff: “Wearable sensors supported by machine learning models can continuously monitor and quantify FOG episodes, as well as the patient’s general functioning in daily life. This gives the clinician an accurate picture of the patient’s condition at all times: has the illness improved or deteriorated? Does it respond to prescribed drugs? The informed clinician can respond promptly, while data collected through this technology can support the development of new treatments. In addition, our study demonstrates the power of machine learning contests in advancing medical research. The contest we initiated brought together capable, dynamic teams all over the world, who enjoyed a friendly atmosphere of learning and competition for a good cause. Rapid improvement was gained in the effective and precise quantification of FOG data. Moreover, the study laid the foundations for the next stage: long-term 24/7 FOG monitoring in the patient’s home and real-world environment”.

BOG 2024: The Selwyn-Cameron Laboratory Opens Doors

The new neuro-engineering lab has the potential to revolutionize our understanding of the brain and create new possibilities for medical and technological advancements.

Tel Aviv University inaugurated the Selwyn-Cameron Laboratory for neuro-engineering during its 2024 international Board of Governors meeting. The Lab will serve as a dynamic hub that brings together young researchers from diverse disciplines, ranging from engineering and life sciences to psychology. Its inauguration was made possible by the support of the Selwyn and Cameron families from the Victorian chapter of Tel Aviv University’s Australian Friends Association. The project was co-ordinated in Australia by Rosie Potaznik who was then the President of the Victorian chapter.

Located in the ground-breaking Roman Abramovich Building for Nano and Quantum Science & Technology, the lab is headed by Prof. Yael Hanein, an electrical engineer and nanoscientist renowned for her work on artificial retinas. Hanein’s research focuses on restoring vision to people with age-related macular degeneration (AMD), by using electrodes that interact with the nervous system. The Lab was already awarded a prestigious 2.5 million euro grant from the European research community, demonstrating its excellence in the field.

“I am amazed by the devotion of the members of the Australian Friends to Tel Aviv University, and more generally, to Israel,” said TAU President Prof. Ariel Porat at the opening ceremony. The President spoke briefly about each of the donors and their history of philanthropy. 

 

Eva Selwyn

The Selwyn family’s enduring legacy at Tel Aviv University spans over three decades, marked by their remarkable generosity and commitment to philanthropy in the realms of infertility treatment and engineering. 

Following the passing of Ada and Alan Selwyn, their daughter Eva, a longstanding Governor, has admirably carried on their vision, steadfastly supporting the university through various initiatives and programs.

Amidst the challenges brought by the Covid pandemic, Eva demonstrated her unwavering support by bolstering the Walter Kastelan scholarship fund. 

More recently, she has championed the funding for the Nano building laboratory under the leadership of Prof. Yael Hanein. Hanein’s research in artificial retinas deeply resonated with Eva.  “This important project made me feel like I was making a significant difference to people’s lives in helping them to retain their sight,” she said, commenting on her gift.

When faced with the tragic events of October 7 and the ensuing war in Gaza, Eva reached out to inquire about further ways she could contribute. Her concern for the students at TAU impacted by the war led to a collaborative effort to provide substantial funding to PTSD clinics, aiding returning reservists and members of the public in recovering from the trauma they have suffered.

In the past, Eva has called to update her donations during times of need, reflecting her genuine commitment. 

“We are immensely grateful for Eva’s unwavering support, recognizing and applauding not only her philanthropy but also her steadfast loyalty to the state of Israel,” said President Porat.

Australian Friends visiting the new Lab (Photo: TAU)

The Late Wallace S. Cameron

Passed away suddenly in February this year aged 79, Mr. Cameron is survived by his wife Joan and his three children.

Having come from humble beginnings, the late Mr. Cameron worked hard to improve himself through education. He graduated from Melbourne University with a Bachelor of Laws, Bachelor of Commerce, Master of Business Administration, and Master of Letters.

His early career was as a barrister practicing in Victoria. He subsequently developed a significant pathology company called Gribbles, which provided services primarily to general practitioners by setting up a large number of pathology laboratories to service their needs. Some of his colleagues described him as a visionary, particularly for his foresight in molecular biology research and his recruitment of star scientists to the company.

A zealous philanthropist, Wallace Cameron contributed to and supported the Jewish community in many ways. Sadly, Wallace did not get to see his latest project to its fruition, but his family carries on his commitment, knowing that this is what Wallace would have wanted. 

The inauguration ceremony concluded with closing remarks from the Lab’s head, Prof. Yael Hanein. “Dear Australian Friends, I’m deeply grateful for your contribution to this endeavor. Your belief in our vision and your commitment to advancing scientific research is critical in allowing us to pursue new discoveries and innovations,” she said.

 

Building Bridges Through Cuisine

TAU graduate fosters unity in Tel Aviv through culinary creativity

Aliya Fastman, the founder and owner of Citrus&Salt cooking studio in Tel Aviv, is a California native who has made a significant impact on the city’s culinary landscape. A graduate of Tel Aviv University’s International MA in Conflict Resolution and Mediation, Fastman now calls Tel Aviv home, where she combines her love for cooking with her dedication to building connections between people through the shared experience of food.

In our interview, Aliya Fastman shares her journey and insights on how cuisine can serve as a powerful medium for promoting understanding and unity.

From Conflict Resolution to Culinary Diplomacy

I first came to Israel for a year abroad. After finishing school, I came back for the army, left again, then came back for my master’s degree. I’ve been here ever since.

I finished my master’s degree in Conflict Resolution and Mediation at TAU in 2016, and I thought I wanted to go into traditional diplomacy, but instead, I found myself, like many, needing to have a job. So I went into public relations in the high-tech sector, where I worked for several years. I really liked it, and it was a good learning experience. 

But on nights and weekends, I started building a business called Citrus and Salt, which was originally intended to teach Israeli cooking and other local cuisines to tourists. It started out of my home, and then I got a bigger home, so I had more students. Now we’re actually on to our second brick-and-mortar studio. 

At our current studio, we offer both cooking classes and different cultural events.

With fewer tourists now, we have started offering cuisines that locals are interested in. I am passionate about traveling to places like Thailand, India, and Italy to learn from chefs there, getting to know their culture through their kitchen and bringing those cuisines and flavors back to Israel. 

In addition, we have an initiative that I hope to grow, which is cultural nights for cross-cultural awareness through food. Our first Indian night was sold out with a waiting list – it was with a family of Olim from Mumbai who shared their story. I’d love to replicate this with Ethiopian culture, Arab-Israeli culture, and more. 

Connecting People Through Food

In a way, although I didn’t realize it in the beginning, what we do is very much diplomacy through food. Essentially, as we learned in our degree, whenever you gather people together in a shared activity, it helps them get to know each other and helps create good relations. There’s almost no activity that’s better for that than cooking. 

Our business has brought together people from many countries, including Germany, Uruguay, Hong Kong, the United States, and South Africa. They cook together and share their stories.

Regarding Israel, which is my passion, our studio provides a safe and calm space for people who are visiting Israel and who have heard a lot about it, to ask me questions about the culture, the conflicts, the food, and everything in between. 

I don’t think any questions, if they’re coming from a good place, are unpleasant. People want to be informed and understand more. This has allowed me to be a bit of an advocate for Israel through the kitchen. 

Showcasing Israeli and Diaspora Cuisines

Our classic Israeli menu has falafel, hummus, perfectly puffy handmade pita, shakshuka, and smoked eggplant with tahini, and Israeli salad. It’s vegetarian-friendly and accommodating to a range of dietary needs. 

We also offer Moroccan, Iraqi, and Yemenite dishes to introduce our visitors to diaspora cuisines.

Personally, I love North African Moroccan cuisine, like tagine and couscous. The way the spices simmer together is unlike anything I experienced in the United States.

During my year at TAU, I traveled to Morocco with friends from the program for a couple of weeks and we were able to dive more into the culture there.

Citizen’s Kitchen: Bringing Comfort to Soldiers and Families

From October 9, we opened a war kitchen out of our cooking studio, and have made over 65,000 meals since then, feeding soldiers, families of hostages, displaced people, and families of reservists. It’s very much a community initiative where people from around the world and local Israelis came together to cook. 

We rely on donations from international volunteers and donors to fund Citizen’s Kitchen, and we also have a GoFundMe.

The initiative emerged during rocket fire, at a time of great trauma, so we started also offering some therapy and different Shabbat community events to help create a foundation for people, while also doing a public service.

As locals go back to work, we’re inviting groups from Europe and the United States to volunteer. We’re pushing forward with both the volunteer and the regular studio activities in tandem.

We’ve gotten a lot of praise for our food, with soldiers saying it’s the best food they’ve had. We believe that if we’re doing this, the food should be tasty and of good quality.

Our ethos is comfort through food.

In the beginning, we made a lot of schnitzel. Our chefs really put together a fabulous recipe with the chicken marinated in coconut milk and spices overnight.

Now we’ve been making a lot of sandwiches because we’ve been sending them to the North and in armored vehicles to soldiers in Gaza. We try to do really nice ones, such as freshly baked ciabatta rolls with teriyaki chicken and a crisp cabbage salad.

For families, we make dishes like stuffed onions and grape leaves, roast chicken, egg noodles with grilled vegetables and sesame seeds, fresh watermelon, baked food, and Israeli salad. Sometimes, we also send smoked eggplant with tahini, different cabbage salads, or meatballs in fresh tomato sauce.

More important than even the food is the fact that we’re here as an international community of Jews and allies, supporting the soldiers on the frontline and the survivors, saying that it’s not over. 

Although a lot of kitchens have had to close, and we’re not at the same capacity we were, cooking just twice a week now, each meal counts and each partnership counts. We’re still cooking because they’re still fighting.

We’re also sending letters to soldiers from our international volunteers just to emphasize that we support them: “We have your back. You’re not alone in this.”

Looking Back on Studying at TAU

My degree taught me to communicate with different cultures, which is vital for my work even though it’s not formal diplomacy. 

I loved the advanced mediation course—diving into it and doing the simulations really helped me. 

It’s proved invaluable with some problematic situations and in dealing with students and volunteers of different cultural backgrounds. 

Every culture has its particularities, and I need to be able to bring all students together around the table. For example, Americans love little spoons to taste what they’re making, while Israelis use their hands.

Being aware of cultural differences is almost more important than how the food tastes because that leaves people feeling understood and having a nice experience. 

I also found it absolutely wonderful to be able to study from people who were instrumental in making history. Professor Daniel Reisner, for example, was involved in creating some of the laws and deals and offered us a refreshing perspective on them.

I’m a true believer in the fact that everything you do is a building block, whether it’s my waitressing after the army, or my job in PR.

This applies to my formal education as well—I didn’t know it would lead me here, but it’s definitely something that I needed, and I’m glad I did it.

I still have great friends from the course who stayed in Israel and we always speak about how it has helped us.

Connecting Education, Israel, and Global Advocacy

From my personal experience, I loved the education and the experience at TAU. It has been valuable for me and other alumni that I’ve spoken to.

I think that it’s very special to come and study in Israel and to be able to maintain connections here. 

First and foremost, Jews need to be in a safe place. I think coming to strengthen the state here is very important. I also find great inspiration in Eylon Levy’s citizen spokesperson initiative to find people who are able to speak to Western audiences. Even if it doesn’t help the person you’re talking to, it might help the people on the sidelines. 

The more well-educated, articulate, and well-informed internationals are in getting our message out there, to their communities, the better.

It does make a difference, and I believe there is hope for people who don’t necessarily have antisemitic beliefs, but simply follow the crowd. 

Photos courtesy of Aliya Fastman and Citrus&Salt

 

The Reason Behind the Dancing Sunflowers

As they grow, sunflowers “dance” to avoid blocking each other’s sunlight

Flowers have long fascinated scientists and nature enthusiasts alike, not just for their beauty, but also for their subtle, almost imperceptible movements. Over a century ago, Charles Darwin was the first to observe that plants, including flowers, exhibit a kind of cyclical movement as they grow. This movement, seen in both stems and roots, puzzled researchers: Was it just a byproduct of growth, or did it serve a crucial purpose?

A new study by Tel Aviv University, in collaboration with the University of Colorado, Boulder, discovered that plants that grow in dense environments, where each plant casts a shadow on its neighbor, find a collective solution with the help of random movements that help them find optimal growth directions. In this way, the study sheds light on the scientific enigma that has occupied researchers since Darwin, namely the functional role of these inherent movements called circumnutations.

The research was conducted under the leadership of Prof. Yasmine Meroz from the School of Plant Sciences and Food Security at the Wise Faculty of Life Sciences at Tel Aviv University, in collaboration with Prof. Orit Peleg from the University of Colorado Boulder in the USA. The research team included Dr. Chantal Nguyen (Boulder), Roni Kempinski and Imri Dromi (TAU). The research was published in the prestigious journal Physical Review X.

Do flowers have a sense of direction?

Prof. Meroz explains: “Previous studies have shown that if sunflowers are densely planted in a field where they shade each other they grow in a zigzag pattern – one forward and one back – so as not to be in each other’s shadow. This way they grow side by side to maximize illumination from the sun, therefore photosynthesis, on a collective level. Plants know how to distinguish between the shadow of a building and the green shadow of a leaf. If they sense the shadow of a building – they usually don’t change their growth direction, because they ‘know’ that will have no effect. But if they sense the shadow of a plant, they will grow in a direction away from the shadow”.

According to the researchers, Darwin was the first to recognize that all plants grow while exhibiting a kind of cyclical movement known as “circumnutation”, which is observed in both stems and roots. However, until today—except for a few cases, such as climbing plants that grow in large circular movements to find something to grab onto—it was unclear whether this was an artifact or a critical feature of growth. Why would a plant invest energy to grow in random directions?

In the current study, the researchers examined how sunflowers “know” to grow optimally—maximizing sunlight capture for the collective—and analyzed the growth dynamics of sunflowers in the laboratory, where they exhibit a zigzag pattern. Prof. Meroz and her team grew sunflowers in a high-density environment and photographed them during growth, taking pictures every few minutes. The photographs were then combined to create a time-lapse movie. By tracking the movement of each sunflower, the researchers observed that the flowers were “dancing” a lot.

Shake your Tail Petal

Prof. Meroz stated, “As part of our research, we conducted a physical analysis that captured the behavior of each sunflower within the collective, revealing that the sunflowers ‘dance’ to find the optimal angle, ensuring that each flower does not block the sunlight of its neighbor. We quantified this movement statistically and demonstrated through computer simulations that these random movements are used collectively to minimize shadowing. It was also surprising to find that the distribution of the sunflowers’ ‘steps’ was very wide, ranging over three orders of magnitude, from nearly zero displacements to movements of up to two centimeters every few minutes in various directions”.

In conclusion, Prof. Meroz adds: “The sunflower plant takes advantage of its ability to use both small, slow steps and large, fast ones to find the optimal arrangement for the collective. If the range of steps were smaller or larger, the arrangement would result in more mutual shading and less photosynthesis. It’s somewhat like a crowded dance party, where individuals move around to create more space: if they move too much, they’ll interfere with the other dancers, but if they move too little, the crowding problem won’t be solved, leaving one corner of the square overcrowded and the other empty. Sunflowers exhibit a similar communication dynamic—a combination of responding to the shade of neighboring plants and making random movements regardless of external stimuli”.

Want to Fall in Love? Step Outside in The Sun

Exposure to ultraviolet radiation from sunlight enhances romantic passion in humans

Any Tel Avivian will tell you that the perfect place for a first date is at the beach. Now, we have the science to support that claim. Researchers at Tel Aviv University have found that exposure to ultraviolet radiation from sunlight enhances romantic passion in humans. In the study, men and women were exposed to UVB (ultraviolet radiation type B) under controlled conditions, and the findings were unequivocal: increased levels of romantic passion in both genders.

Sun + Skin = Love

The study revealed that exposure to sunlight affects the regulation of the endocrine system responsible for the release of sexual hormones in humans. The discovery may lead to practical applications down the line, such as UVB treatments for sexual hormone disorders.

In animal models, the effect was dramatic: the females’ hormone levels rose significantly, enlarging their ovaries and prolonging their mating season; the attraction between males and females increased; and both were more willing to engage in sexual intercourse.

The researchers repeated the experiment on the animal model, this time removing from the skin a protein called p53, which identifies DNA damage and activates pigmentation during exposure to sunlight as protection against its adverse effects. The removal of the protein eliminated the effect of UVB exposure on the animals’ sexual behavior, convincing the researchers that exposure to radiation through the skin was the cause of the observed hormonal, physiological and behavioral changes, and that the protective system is also responsible for the regulation of sexuality.

Furless Humans and Sun Exposure

In the 32 human subjects of the study, all treated with UVB phototherapy at the Tel Aviv Sourasky (Ichilov) and Assuta Medical Centers, both genders exhibited a rise in romantic passion, and males also noted an increase in levels of aggression.

Similar results were found when the subjects were asked to avoid sunlight for two days, and then tan themselves for approximately 25 minutes. Blood tests revealed that exposure to sunlight resulted in a higher release of hormones like testosterone compared to one day before exposure. A rise in testosterone in males during the summer was also found in analyses of data from the Israeli health maintenance organizations Clalit and Maccabi Health Services.

Prof. Carmit Levy (on the left) & PhD student Roma Parikh.

The new discovery from TAU may lead to future practical applications, such as UVB treatments for sexual hormone disorders. The breakthrough opens up for further discoveries in basic science, “As humans, we have no fur, and our skin is thus directly exposed to sunlight. We are only beginning to understand what this exposure does to us, and the key roles it might play in various physiological and behavioral processes. It’s only the tip of the iceberg,” says Prof. Carmit Levy from the Department of Human Molecular Genetics and Biochemistry at the Sackler Faculty of Medicine.

The study was led by PhD student Roma Parikh and Ashchar Sorek from the laboratory of Prof. Levy. UVB phototherapy was administered to the subjects at the Tel Aviv Sourasky (Ichilov) and Assuta Medical Centers. The groundbreaking discovery was published as a cover story in the prestigious scientific journal Cell Reports

Animals Experience War Stress Too

TSU study examines the impact of the Israel-Hamas war on wildlife

A new study conducted at Tel Aviv University’s School of ZoologyWise Faculty of Life Sciences and Steinhardt Museum of Natural History reveals that the Israel-Hamas war has had a severe impact on animals. The study, which focused on geckos, found that the sound of explosions from fired rockets induces stress and anxiety in these creatures, leading to a sharp increase in their metabolic rates — an energy cost that, if chronic, may be life-threatening. The researchers hypothesize that these stress responses characterize many other animals, especially those who live in the conflict zones in northern and southern Israel.

The study was led by a team of researchers from TAU’s School of Zoology and Steinhardt Museum of Natural History — Shahar Dubiner, Prof. Shai Meiri, and Prof. Eran Levin — in collaboration with Dr. Reut Vardi of the University of Oxford. The study was published in the journal Ecology.

Energy Changes in Wildlife

Prof. Shai Meiri explains: “The most tragic aspect of war is the loss of human life, among both soldiers and civilians. However, animals are also severely affected, both directly and indirectly, in ways that may threaten their survival. A few weeks before October 7, we began working on a long-term study to measure the rate of energy consumption of small ground geckos of the species Stenodactylus sthenodactylus. We obviously did not foresee the outbreak of the war, but unintentionally, we recorded the energy consumption of five geckos during the rocket barrages launched into Tel Aviv in the first month of the war”.

The study’s findings showed that at the sound of the bombings, the geckos’ metabolic rate jumped to double what it was when they were at rest. Their breathing became faster, and they clearly exhibited signs of stress. The experiment lasted up to four hours after the barrages, yet even within this timeframe the geckos did not calm down and return to their resting levels. Moreover, even after a month of continuous fighting, the geckos did not acclimate to the sound of the explosions — their stress response remained unchanged.

Left to right: Prof. Shai Meiri and Prof. Eran Levin.

Prof. Levin: “A state of stress is detrimental to both humans and animals. To compensate for the increase in oxygen consumption and depletion of energy reserves, animals need to eat more. Even if they manage to find food, in the process they expose themselves to predators and lose opportunities to reproduce. In a situation of ongoing conflict, such as the current reality in Gaza, the Gaza Envelope, and along the Israeli-Lebanese border, the metabolic cost can be significant and have a real impact on the energy reserves and activity periods of reptiles and other animals. This can exacerbate their conservation status, especially for species that are already endangered”.

The researchers note that the findings of this study are consistent with another experiment conducted during Operation Guardian of the Walls, in which they also observed a stress response in a small snake of the species Xerotyphlops syriacus.

Shahar Dubiner concludes: “Our research was conducted in a laboratory at Tel Aviv University and pertained to the reverberations of explosions from interceptions in the Tel Aviv area. However, given the unequivocal results showing symptoms of stress, we can infer that animals that are in the immediate conflict zones in the south and north of the country, where the intensity and frequency of fire are much higher, suffer from significantly more severe stress and anxiety symptoms that may endanger their lives”.

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