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Tag: Archeology

The World’s Oldest Grilled Fish Recipe

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International team, including leading Israeli universities, finds oldest evidence of the controlled use of fire to cook food.

The question of how early humans began using fire to cook food has been the subject of much scientific discussion for over a century. Cooking is defined as the ability to process food by controlling the temperature at which it is heated and includes a wide range of methods. Until now, the earliest evidence of cooking dates to approximately 170,000 years ago.

Recent findings shed new light on the matter: A remarkable scientific discovery has been made by researchers from the Hebrew University of Jerusalem (HU), Tel Aviv University (TAU), and Bar-Ilan University (BIU), in collaboration with the Steinhardt Museum of Natural History, Oranim Academic College, the Israel Oceanographic and Limnological Research (IOLR) institution, the Natural History Museum in London, and the Johannes Gutenberg University in Mainz, namely: the remains of a carp-like fish found at the Gesher Benot Ya’aqov (GBY) archaeological site in Israel, which were analyzed closely and were found to have been cooked roughly 780,000 years ago.

 

“These new findings demonstrate not only the importance of freshwater habitats and the fish they contained for the sustenance of prehistoric man, but also illustrate prehistoric humans’ ability to control fire in order to cook food, and their understanding the benefits of cooking fish before eating it.” Dr. Irit Zohar and Dr. Marion Prevost 

 

Plenty of Fish and a Culinary Revolution

The study was led by a team of researchers:  Dr. Irit Zohar, a researcher at TAU’s Steinhardt Museum of Natural History and curator of the Beit Margolin Biological Collections at Oranim Academic College, and Hebrew University Professor Naama Goren-Inbar, director of the excavation site. The research team also included Dr. Marion Prevost at HU’s Institute of Archaeology; Prof. Nira Alperson-Afil at BIU’s Department for Israel Studies and Archaeology; Dr. Jens Najorka of the Natural History Museum in London; Dr. Guy Sisma-Ventura of the Israel Oceanographic and Limnological Research Institute; Prof. Thomas Tütken of the Johannes Gutenberg University in Mainz and Prof. Israel Hershkovitz at TAU’s Faculty of Medicine.

The findings were published in Nature Ecology and Evolution.

In the study, the researchers focused on pharyngeal teeth (used to grind up hard food such as shells) belonging to fish from the carp family. These teeth were found in large quantities at different archaeological strata at the site. By studying the structure of the crystals that form the teeth enamel (whose size increases through exposure to heat), the researchers were able to prove that the fish caught at the ancient Hula Lake, adjacent to the site, were exposed to temperatures suitable for cooking, and were not simply burned by a spontaneous fire.

Until now, evidence of the use of fire for cooking had been limited to sites that came into use much later than the GBY site–by some 600,000 years, and ones most are associated with the emergence of our own species, homo sapiens.

 

An example of a skull of modern carp from the Steinhardt Museum of Natural History

“This study demonstrates the huge importance of fish in the life of prehistoric humans, for their diet and economic stability,” explains Dr. Irit Zohar and Dr. Marion Prevost. “Furthermore, by studying the fish remains found at Gesher Benot Ya’aqob in Israel we were able to reconstruct, for the first time, the fish population of the ancient Hula Lake and to show that the lake held fish species that became extinct over time. These species included giant barbs (carp like fish) that reached up to 2 meters in length. The large quantity of fish remains found at the site proves their frequent consumption by early humans, who developed special cooking techniques. These new findings demonstrate not only the importance of freshwater habitats and the fish they contained for the sustenance of prehistoric man, but also illustrate prehistoric humans’ ability to control fire in order to cook food, and their understanding the benefits of cooking fish before eating it.”

“The fact that the cooking of fish is evident over such a long and unbroken period of settlement at the site indicates a continuous tradition of cooking food,” adds Prof. Naama Goren-Inbar. “This is another in a series of discoveries relating to the high cognitive capabilities of the Acheulian hunter-gatherers who were active in Israel’s ancient Hula Valley region. These groups were deeply familiar with their environment and the various resources it offered them.”

“Further, it shows they had extensive knowledge of the life cycles of different plant and animal species,” adds Prof. Goren-Inbar. “Gaining the skill required to cook food marks a significant evolutionary advance, as it provided an additional means for making optimal use of available food resources. It is even possible that cooking was not limited to fish, but also included various types of animals and plants.”

Evolutionary Leap

Prof. Hershkovitz and Dr. Zohar note that the transition from eating raw food to eating cooked food had dramatic implications for human development and behavior.

Eating cooked food reduces the bodily energy required to break down and digest food, allowing other physical systems to develop.  It also leads to changes in the structure of the human jaw and skull. This change freed humans from the daily, intensive work of searching for and digesting raw food, providing them free time in which to develop new social and behavioral systems. Some scientists view eating fish as a milestone in the quantum leap in human cognitive evolution, providing a central catalyst for the development of the human brain. They claim that eating fish is what made us human.

Even today, it is widely known that the contents of fish flesh, such as omega-3 fatty acids, zinc, iodine and more, contribute greatly to brain development.

 

“These groups made use of the rich array of resources provided by the ancient Hula Valley and left behind a long settlement continuum with over 20 settlement strata.” Prof. Naama Goren-Inbar

 

Settled Down Where There Was Food

The research team believe that the location of freshwater areas, some of them in areas that have long since dried up and become arid deserts, determined the route of the migration of early man from Africa to the Levant and beyond. Not only did these habitats provide drinking water and attracted animals to the area but catching fish in shallow water is a relatively simple and safe task with a very high nutritional reward.

The team posits that exploiting fish in freshwater habitats was the first step on prehistoric humans’ route out of Africa. Early man began to eat fish around 2 million years ago but cooking fish—as found in this study—represented a real revolution in the Acheulian diet and is an important foundation for understanding the relationship between man, the environment, climate, and migration when attempting to reconstruct the history of early humans.

HU’s Goren-Inbar added that the archaeological site of GBY documents a continuum of repeated settlement by groups of hunter-gatherers on the shores of the ancient Hula Lake which lasting tens of thousands of years. “These groups made use of the rich array of resources provided by the ancient Hula Valley and left behind a long settlement continuum with over 20 settlement strata,” Goren-Inbar explained. The excavations at the site have uncovered the material culture of these ancient hominins, including flint, basalt, and limestone tools, as well as their food sources, which were characterized by a rich diversity of plant species from the lake and its shores (including fruit, nuts, and seeds) and by many species of land mammals, both medium-sized and large.

 

Location of Gesher Benot Ya’aqov (GBY) archeological site on Home erectus route out of Africa

 

“This study of isotopes is a real breakthrough, as it allowed us to reconstruct the hydrological conditions in this ancient lake throughout the seasons, and thus to determine that the fish were not a seasonal economic resource but were caught and eaten all year round. Thus, fish provided a constant source of nutrition that reduced the need for seasonal migration.” Dr. Guy Sisma-Ventura

 

Playing With Fire

It should be noted that evidence of the use of fire at the site—the oldest such evidence in Eurasia—was identified first by BIU’s Prof. Nira Alperson-Afil. “The use of fire is a behavior that characterizes the entire continuum of settlement at the site,” she explained. “This affected the spatial organization of the site and the activity conducted there, which revolved around fireplaces.” Alperson-Afil’s research of fire at the site was revolutionary for its time and showed that the use of fire began hundreds of thousands of years before previously thought.

“In this study, we used geochemical methods to identify changes in the size of the tooth enamel crystals, as a result of exposure to different cooking temperatures,” explained Dr. Jens Najorka of the Natural History Museum in London. “When they are burnt by fire, it is easy to identify the dramatic change in the size of the enamel crystals, but it is more difficult to identify the changes caused by cooking at temperatures between 200 and 500 degrees Celsius. The experiments I conducted with Dr. Zohar allowed us to identify the changes caused by cooking at low temperatures. We do not know exactly how the fish were cooked but given the lack of evidence of exposure to high temperatures, they were not cooked directly in fire and were not thrown into a fire as waste or as material for burning.”

Dr. Guy Sisma-Ventura of the Israel Oceanographic and Limnological Research Institute and Prof. Thomas Tütken of the Johannes Gutenberg University Mainz were also part of the research group, providing analysis of the isotope composition of oxygen and carbon in the enamel of the fishes’ teeth: “This study of isotopes is a real breakthrough, as it allowed us to reconstruct the hydrological conditions in this ancient lake throughout the seasons, and thus to determine that the fish were not a seasonal economic resource but were caught and eaten all year round. Thus, fish provided a constant source of nutrition that reduced the need for seasonal migration.”

 

The Israeli research team (from left to right): Dr. Irit Zohar, Dr. Marion Prévost, Prof. Naama Goren, Dr. Guy Sisma-Ventura, Prof. Nira Alperson-Afil, Prof. Israel Hershkovitz

The Bible – Fact or Fiction?

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Researchers confirm invasions of biblical Israel using geomagnetic fields.

A joint study by TAU and the Hebrew University, involving 20 researchers from different countries and disciplines, has accurately dated 21 destruction layers at 17 archaeological sites in Israel by reconstructing the direction and/or intensity of the earth’s magnetic field recorded in burnt remnants. The new data verify the Biblical accounts of the Egyptian, Aramean, Assyrian, and Babylonian military campaigns against the Kingdoms of Israel and Judah.

Findings indicate, for example, that the army of Hazael, King of Aram-Damascus, was responsible for the destruction of several cities – Tel Rehov, Tel Zayit, and Horvat Tevet, in addition to Gath of the Philistines, whose destruction is noted in the Hebrew Bible. At the same time, the study refutes the prevailing theory that Hazael was the conqueror who destroyed Tel Beth-Shean.

Other geomagnetic findings reveal that the cities in the Negev were destroyed by the Edomites, who took advantage of the destruction of Jerusalem and the Kingdom of Judah by the Babylonians.

The groundbreaking interdisciplinary study was published in PNAS (Proceedings of the National Academy of Sciences of the USA) and is based on the doctoral thesis of Yoav Vaknin, supervised by Prof. Erez Ben-Yosef and Prof. Oded Lipschits of TAU’s Nadler Institute of Archaeology and Prof. Ron Shaar from the Institute of Earth Sciences at the Hebrew University.

WATCH: Yoav Vaknin from TAU’s Sonia and Marco Nadler Institute of Archaeology explains about the research

 

Reliable Tool for Archaeological Dating

The researchers explain that geophysicists, attempting to understand the mechanism of earth’s magnetic field, track changes in this field throughout history. To this end, they use archaeological findings containing magnetic minerals which, when heated or burned, record the magnetic field at the time of the fire.

Thus, in a 2020 study, researchers reconstructed the magnetic field as it was on the 9th of the month of Av, 586 BCE, the Hebrew date of the destruction of the First Temple and the City of Jerusalem by Nebuchadnezzar and his Babylonian army.

Now, using archaeological findings unearthed over several decades at 17 sites throughout Israel, alongside historical information from ancient inscriptions and Biblical accounts, the researchers were able to reconstruct the magnetic fields recorded in 21 destruction layers. They used the data to develop a reliable new scientific tool for archaeological dating.

Yoav Vaknin explains: “Based on the similarity or difference in intensity and direction of the magnetic field, we can either corroborate or disprove hypotheses claiming that specific sites were burned during the same military campaign. Moreover, we have constructed a variation curve of field intensity over time which can serve as a scientific dating tool, similar to the radiocarbon dating method.”

Yoav Vaknin measuring at the site (Photo: Shai Halevi, Israel Antiquities Authority)

One example given by the researchers is the destruction of Gath of the Philistines (identified today as Tel Tzafit in the Judean foothills) by Hazael, King of Aram-Damascus. Various dating methods have placed this event at around 830 BCE but were unable to verify that Hazael was also responsible for the destruction of Tel Rehov, Tel Zayit and Horvat Tevet.

The new study, identifying full statistical synchronization between the magnetic fields recorded at all these four sites at the time of destruction, now makes a very strong case for their destruction having taken place during the same campaign.

A destruction level at Tel Beth-Shean, on the other hand, recording a totally different magnetic field, refutes the prevailing hypothesis that it too was destroyed by Hazael. Instead, the magnetic data from Beth-Shean indicate that this city, along with two other sites in northern Israel, was probably destroyed 70-100 years earlier, a date which could correspond with the military campaign of the Egyptian Pharaoh Shoshenq.

Shoshenq’s campaign is described in the Hebrew Bible and in an inscription on a wall of the Temple of Amun in Karnak, Egypt, which mentions Beth-Shean as one of his conquests.

 

“While Jerusalem and frontier cities in the Judean foothills ceased to exist, other towns in the Negev, the southern Judean Mountains and the southern Judean foothills remained almost unaffected. Now, the magnetic results support this hypothesis, indicating that the Babylonians were not solely responsible for Judah’s ultimate demise.” Prof. Erez Ben Yosef

 

Judah’s Ultimate Demise

One of the most interesting findings revealed by the new dating method has to do with the end of the Kingdom of Judah. Prof. Erez Ben Yosef: “The last days of the Kingdom of Judah are widely debated. Some researchers, relying on archaeological evidence, argue that Judah was not completely destroyed by the Babylonians. While Jerusalem and frontier cities in the Judean foothills ceased to exist, other towns in the Negev, the southern Judean Mountains and the southern Judean foothills remained almost unaffected. Now, the magnetic results support this hypothesis, indicating that the Babylonians were not solely responsible for Judah’s ultimate demise.”

“Several decades after they had destroyed Jerusalem and the First Temple, sites in the Negev, which had survived the Babylonian campaign, were destroyed – probably by the Edomites who took advantage of the fall of Jerusalem. This betrayal and participation in the destruction of the surviving cities may explain why the Hebrew Bible expresses so much hatred for the Edomites – for example, in the prophecy of Obadiah.”   

Prof. Oded Lipschits adds that “the new dating tool is unique because it is based on geomagnetic data from sites, whose exact destruction dates are known from historical sources. By combining precise historical information with advanced, comprehensive archaeological research, we were able to base the magnetic method on reliably anchored chronology.”

 

Burnt mud stones

 

“Until recently scientists believed that [the magnetic field] remains quite stable for decades, but archaeomagnetic research has contradicted this assumption by revealing some extreme and unpredictable changes in antiquity.” Prof. Ron Shaar

 

Taking Advantage of an Unstable Geomagnetic Field

Prof. Ron Shaar, who led the geophysical aspects of the study, as well as the development of the geomagnetic dating method, explains: “Earth’s magnetic field is critical to our existence. Most people don’t realize that without it there could be no life on earth – since it shields us from cosmic radiation and the solar wind. In addition, both humans and animals use it to navigate.”

“The geomagnetic field is generated by earth’s outer core, at a depth of 2,900 km, by currents of liquid iron. Due to the chaotic motion of this iron, the magnetic field changes over time. Until recently scientists believed that it remains quite stable for decades, but archaeomagnetic research has contradicted this assumption by revealing some extreme and unpredictable changes in antiquity.”

“Our location here in Israel is uniquely conducive to archaeomagnetic research, due to an abundance of well-dated archaeological findings. Over the past decade we have reconstructed magnetic fields recorded by hundreds of archaeological items. By combining this dataset with the data from Yoav’s investigation of historical destruction layers, we were able to form a continuous variation curve showing rapid, sharp changes in the geomagnetic field. This is wonderful news, both for archaeologists, who can now use geomagnetic data to determine the age of ancient materials, and for geophysicists studying the earth’s core.”

A separate paper, presenting the scientific principles of the novel archaeomagnetic dating method, is in preparation.

Our Ancestors Irreparably Damaged the Timna Valley Environment 3000 Years Ago

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Their activities destroyed local vegetation for the copper industry.

Humans destroying ecosystems apparently dates as far back as to biblical times: Researchers from Tel Aviv University collected samples of charcoal used as fuel for metallurgical furnaces in the Timna Valley, located in Israel’s southern desert region, during the 11th-9th centuries BCE and examined them under a microscope. They found that the charcoal fuels used changed over time. The earlier samples contained mainly local white broom and acacia thorn trees, excellent fuel available nearby, but the quality of the firewood had deteriorated over time, with later samples consisting of low-quality wood fuel and timber imported from afar. The researchers: “Our findings indicate that the ancient copper industry at Timna was not managed in a sustainable manner, with overexploitation of local vegetation eventually leading to the disappearance of both the plants and the industry. Copper production was not renewed in this region until about a thousand years later, and the local environment has not recovered fully to this day.”  
“We can only assume that [King] David took an interest in this remote desert region because of its copper – an important and valuable metal at the time, used for making bronze among other purposes.”
 

Why Burn so Many Trees?

The study was conducted by PhD student Mark Cavanagh, Prof. Erez Ben-Yosef, and Dr. Dafna Langgut, head of the Laboratory of Archaeobotany and Ancient Environments, all from TAU’s Jacob M. Alkow Department of Archaeology and Ancient Near Eastern Cultures, and Dr. Langgut is also affiliated with the Steinhardt Museum of Natural History. The study was published in the prestigious journal Scientific Reports from the Nature portfolio. “Many findings in the Timna Valley indicate that a vast copper industry flourished here for a period of about 250 years, between the 11th and 9th centuries BCE, with thousands of mining sites, and about 10 processing sites that used furnaces to extricate copper from the ore,” says Prof. Erez Ben-Yosef, director of the archaeological excavations in the Timna Valley. “This impressive operation is known to the public as ‘King Solomon’s Mines’, and today we know that copper production peaked here at about the time of Kings David and Solomon.” “The Bible never mentions the mines as such, but it does tell us that David conquered the area of Timna, known at the time as Edom, placing garrisons throughout the land, so that the Edomites became his subjects; and that his son Solomon used huge quantities of copper for building the Temple in Jerusalem. We can only assume that David took an interest in this remote desert region because of its copper – an important and valuable metal at the time, used for making bronze among other purposes. The Timna copper industry was run by the local Edomites, who specialized in this profession, and copper from Timna was exported to distant lands, including Egypt, Lebanon, and even Greece. This study shows, however, that the industry was not sustainable, a fact that may fit in well with occupation by a foreign power, perhaps ruled from Jerusalem.” Investigating a pile of industrial waste mixed with charcoal on Slaves’ Hill, Timna Valley (photo: Erez Ben-Yosef and the Central Timna Valley Project) The researchers explain that Timna’s copper industry was highly advanced for its time, and that the metalsmiths who processed the copper were skilled and well-respected individuals. The copper was extracted from the ore via smelting in earthenware furnaces at a temperature of 1,200 degrees Celsius. The entire process took about eight hours, after which the furnace was smashed, and the copper retrieved from its base. The wood charcoal required to attain the high temperature was manufactured beforehand at special sites, by slow combustion of trees and bushes cut down for this purpose.

Where did the Firewood Come From?

Ever since the copper industry at Timna was first discovered, about 200 years ago, researchers have repeatedly asked what fuel was used to heat the smelting furnaces. Since vegetation is very sparse in this desert area, where did the firewood come from? “In order to finally solve this mystery, we collected samples of charcoal from the smelting sites and examined them in the lab,” says Mark Cavanagh. The charcoal samples, well-preserved thanks to the dry desert climate, were taken from mounds of industrial waste at two large production sites in the Timna Valley and brought to the archaeobotanical laboratory at TAU. “At the lab we examine plant remains discovered at archeological excavations,” explains Dr. Dafna Langgut. “In the present study we examined more than 1,000 charcoal samples under an electronic microscope. The anatomic structure of the original wood is preserved in the charcoal, and under the microscope the species can be identified. The samples were dated according to the layer of the waste mound in which they had been found, and some were also sent out for carbon-14 dating.”  
“The production site called the ‘Slaves’ Hill’ (…) burned as many as 400 acacias and 1,800 brooms every year. As these resources dwindled, the industry looked for other solutions, as evidenced by the changing composition of the charcoal.”
  Excavating Slaves’ Hill (photo: Hai Ashkenazi, courtesy of the Central Timna Valley Project) Mark Cavanagh describes the findings: “We found significant changes in the composition of the charcoal as time went on. Charcoal from the bottom layer of the mounds, dated to the 11th century BCE, mostly contained two plants known to be excellent burning materials: 40% acacia thorn trees, and 40% local white broom, including broom roots. The ‘burning coals of the broom tree’ are even mentioned in the Bible as excellent firewood (Psalm 120, 4). About 100 years later, around the middle of the 10th century BCE, we saw a change in the makeup of the charcoal. The industry had begun to use fuel of a lower quality, such as various desert bushes and palm trees. In this latter stage, other trees were imported from far away, such as junipers from the Edomite plateau in present-day Jordan, covering distances of up to 100 km from Timna, and terebinth, also transported from dozens of kilometers away.”

Lasting Damage

The researchers claim that the gradual change in the contents of the charcoal resulted from overexploitation that had destroyed the natural resources – in this case high-quality firewood, the acacia and white broom. Prof. Ben-Yosef: “Based on the amount of industrial waste found at the processing sites we can calculate the quantity of woody plants required for producing copper. For example, the production site called the ‘Slaves’ Hill’, which was only one of several sites operating simultaneously, burned as many as 400 acacias and 1,800 brooms every year. As these resources dwindled, the industry looked for other solutions, as evidenced by the changing composition of the charcoal. However, transporting woody plants from afar did not prove cost-effective for the long run, and eventually, during the 9th century BCE, all production sites were shut down. The copper industry in the Timna Valley was renewed only 1,000 later, by the Nabateans.” Dr. Langgut concludes: “Our study indicates that 3,000 years ago humans caused severe environmental damage in the Timna Valley, which affects the area to this day. The damage was caused through overexploitation, especially of the acacia and white broom, which, as key species in the ecosystem of the Southern Arava, had supported many other species, stored water, and stabilized the soil. Their disappearance generated a domino effect of environmental damage, irreparably harming the entire area. Three thousand years later, the local environment still hasn’t recovered from the crisis. Some species, like the white broom, once prevalent in the Timna Valley, are now very rare, and others have disappeared forever.” Tel Aviv University’s Dr. Dafna Langgut and Prof. Erez Ben-Yosef

World’s Earliest Evidence of Opium Use

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Opium residue was found in Israel, dating back to the 14th century BC. Researchers believe Canaanites used the psychoactive drug as offering for the dead.

A new study by the Israel Antiquities Authority, Tel Aviv University and The Weizmann Institute of Science has revealed the earliest known evidence of the use of the hallucinogenic drug opium, and psychoactive drugs in general, in the world. The opium residue was found in ceramic vessels discovered at Tel Yehud in Israel, in an excavation conducted by Eriola Jakoel on behalf of the Antiquities Authority. The vessels that contained the opium date back to the 14th century BC, and were found in Canaanite graves, apparently having been used in local burial rituals. This exciting discovery confirms historical writings and archeological hypotheses according to which opium and its trade played a central role in the cultures of the Near East. The research was conducted as part of Vanessa Linares’s doctoral thesis, under the guidance of Prof. Oded Lipschits and Prof. Yuval Gadot of Tel Aviv University’s Department of Archeology and Prof. Ronny Neumann of the Weizmann Institute, in collaboration with Eriola Jakoel and Dr. Ron Be’eri of the Israel Antiquities Authority. The study was published in the journal Archaeometry.  
“Because the vessels are similar in shape to the poppy flower when it is closed and upside down, the hypothesis arose already in the 19th century that they were used as ritual vessels for the drug.”
 

Thoughtful Send-off

In 2012, the Antiquities Authority conducted a salvage excavation at the Tel Yehud site, prior to the construction of residences there. Several Canaanite graves from the Late Bronze Age were found in the excavation, and next to them burial offerings – vessels intended to accompany the dead into the afterlife. Among the pottery, a large group of vessels made in Cyprus and referred to in the study as “Base-Ring juglets,” stood out. Because the vessels are similar in shape to the poppy flower when it is closed and upside down, the hypothesis arose already in the 19th century that they were used as ritual vessels for the drug. Now, an organic residue analysis has revealed opium residue in eight vessels, some local and some made in Cyprus. This is the first time that opium has been found in pottery in general, and in Base-Ring vessels in particular. It is also the earliest known evidence of the use of hallucinogens in the world.   Vessels intended to accompany the dead into the afterlife. These Cypriot jugs and juglets were laid on the deceased. Remains of opium were found in several of the vessels (photo: Assaf Peretz, Israel Antiquities Authority)  
“It may be that during these ceremonies, conducted by family members or by a priest on their behalf, participants attempted to raise the spirits of their dead relatives in order to express a request, and would enter an ecstatic state by using opium.”
 

Raising Spirits

“In the excavations conducted at Tel Yehud to date, hundreds of Canaanite graves from the 18th to the 13th centuries BC have been unearthed,” shares Dr. Ron Be’eri of the Israel Antiquities Authority. “Most of the bodies buried were those of adults, of both sexes. The pottery vessels which had been placed within the graves were used for ceremonial meals, rites and rituals performed by the living for their deceased family members.” Beeri explains that the dead were honored with foods and drinks that were either placed in the vessels or consumed during a feast that took place over the grave, at which the deceased was, in fact, considered a participant. It may be that during these ceremonies, conducted by family members or by a priest on their behalf, participants attempted to raise the spirits of their dead relatives to express a request, and would enter an ecstatic state by using opium. Alternatively, he says, the opium, which was placed next to the body, may have been intended to help the spirit of the deceased rise from the grave in preparation for the meeting with their relatives in the next life.  
“Canaanites attached great importance to ‘satisfying the needs of the dead’ through ritual ceremonies performed for them by the living, and believed that in return, the spirits would ensure the health and safety of their living relatives”
 

Highly Valued Drug

Vanessa Linares of Tel Aviv University explains: “This is the only psychoactive drug that has been found in the Levant in the Late Bronze Age. In 2020, researchers discovered cannabis residue on an altar in Tel Arad, but this dated back the Iron Age, hundreds of years after the opium in Tel Yehud. Because the opium was found at a burial site, it offers us a rare glimpse into the burial customs of the ancient world. Of course, we do not know what the opium’s role was in the ceremony – whether the Canaanites in Yehud believed that the dead would need opium in the afterlife, or whether it was the priests who consumed the drug for the purposes of the ceremony.” “Moreover, the discovery sheds light on the opium trade in general. One must remember that opium is produced from poppies, which grew in Asia Minor – that is, in the territory of current-day Turkey – whereas the pottery in which we identified the opium were made in Cyprus. In other words, the opium was brought to Yehud from Turkey, through Cyprus; this of course indicates the importance that was attributed to the drug.” Dr. Ron Be’eri of the Antiquities Authority adds, “Until now, no written sources have been discovered that describe the exact use of narcotics in burial ceremonies, so we can only speculate what was done with opium. From documents that were discovered in the Ancient Near East, it appears that the Canaanites attached great importance to ‘satisfying the needs of the dead’ through ritual ceremonies performed for them by the living, and believed that in return, the spirits would ensure the health and safety of their living relatives.” According to Eli Eskosido, director of the Israel Antiquities Authority, “New scientific capabilities have opened a window for us to fascinating information and have provided us with answers to questions that we never would have dreamed of finding in the past. One can only imagine what other information we will be able to extract from the underground discoveries that will emerge in the future.” Featured image: Vanessa Linares from Tel Aviv University’s Department of Archeology

Olive Trees Were First Domesticated 7,000 Years Ago

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Earliest evidence for cultivation of a fruit tree, according to researchers.

A joint study by researchers from Tel Aviv University and the Hebrew University unraveled the earliest evidence for domestication of a fruit tree. The researchers analyzed remnants of charcoal from the Chalcolithic site of Tel Zaf in the Jordan Valley and determined that they came from olive trees. Since the olive did not grow naturally in the Jordan Valley, this means that the inhabitants planted the tree intentionally about 7,000 years ago. Some of the earliest stamps were also found at the site, and as a whole, the researchers say the findings indicate wealth, and early steps toward the formation of a complex multilevel society.

The groundbreaking study was led by Dr. Dafna Langgut of the The Jacob M. Alkow Department of Archaeology & Ancient Near Eastern Cultures, The Sonia & Marco Nadler Institute of Archaeology and the Steinhardt Museum of Natural History at Tel Aviv University. The charcoal remnants were found in the archaeological excavation directed by Prof. Yosef Garfinkel of the Institute of Archaeology at the Hebrew University. The findings were published in the journal Scientific Reports from the publishers of Nature.

‘Indisputable Proof of Domestication’

According to Dr. Langgut, Head of the Laboratory of Archaeobotany & Ancient Environments which specializes in microscopic identification of plant remains, “trees, even when burned down to charcoal, can be identified by their anatomic structure. Wood was the ‘plastic’ of the ancient world. It was used for construction, for making tools and furniture, and as a source of energy. That’s why identifying tree remnants found at archaeological sites, such as charcoal from hearths, is a key to understanding what kinds of trees grew in the natural environment at the time, and when humans began to cultivate fruit trees.”

In her lab, Dr. Langgut identified the charcoal from Tel Zaf as belonging to olive and fig trees. “Olive trees grow in the wild in the land of Israel, but they do not grow in the Jordan Valley,” she says. “This means that someone brought them there intentionally – took the knowledge and the plant itself to a place that is outside its natural habitat. In archaeobotany, this is considered indisputable proof of domestication, which means that we have here the earliest evidence of the olive’s domestication anywhere in the world.”

 

7,000 years-old microscopic remains of charred olive wood (Olea) recovered from Tel Tsaf (Photo: Dr. Dafna Langgut)

“I also identified many remnants of young fig branches. The fig tree did grow naturally in the Jordan Valley, but its branches had little value as either firewood or raw materials for tools or furniture, so people had no reason to gather large quantities and bring them to the village. Apparently, these fig branches resulted from pruning, a method still used today to increase the yield of fruit trees.”

Evidence of Luxury

The tree remnants examined by Dr. Langgut were collected by Prof. Yosef Garfinkel of the Hebrew University, who headed the dig at Tel Zaf. Prof. Garfinkel: “Tel Zaf was a large prehistoric village in the middle Jordan Valley south of Beit She’an, inhabited between 7,200 and 6,700 years ago. Large houses with courtyards were discovered at the site, each with several granaries for storing crops. Storage capacities were up to 20 times greater than any single family’s calorie consumption, so clearly these were caches for storing great wealth. The wealth of the village was manifested in the production of elaborate pottery, painted with remarkable skill. In addition, we found articles brought from afar: pottery of the Ubaid culture from Mesopotamia, obsidian from Anatolia, a copper awl from the Caucasus, and more.”

Dr. Langgut and Prof. Garfinkel were not surprised to discover that the inhabitants of Tel Zaf were the first in the world to intentionally grow olive and fig groves, since growing fruit trees is evidence of luxury, and this site is known to have been exceptionally wealthy.

Dr. Langgut: “The domestication of fruit trees is a process that takes many years, and therefore befits a society of plenty, rather than one that struggles to survive. Trees give fruit only 3-4 years after being planted. Since groves of fruit trees require a substantial initial investment, and then live on for a long time, they have great economic and social significance in terms of owning land and bequeathing it to future generations – procedures suggesting the beginnings of a complex society. Moreover, it’s quite possible that the residents of Tel Zaf traded in products derived from the fruit trees, such as olives, olive oil, and dried figs, which have a long shelf life. Such products may have enabled long-distance trade that led to the accumulation of material wealth, and possibly even taxation – initial steps in turning the locals into a society with a socio-economic hierarchy supported by an administrative system.”

Dr. Langgut concludes: “At the Tel Zaf archaeological site we found the first evidence in the world for the domestication of fruit trees, alongside some of the earliest stamps – suggesting the beginnings of administrative procedures. As a whole, the findings indicate wealth, and early steps toward the formation of a complex multilevel society, with the class of farmers supplemented by classes of clerks and merchants.”

Unravelling Recycling Practices from 500,000 Years Ago

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The urge to collect in the prehistoric world: preserving memory of ancestors and connectedness with place and time.

What drove prehistoric humans to collect and recycle flint tools that had been made, used, and discarded by their predecessors? In a first-of-its-kind study at Tel Aviv University, researchers examined flint tools from one layer at the 500,000-year-old prehistoric site of Revadim in the south of Israel’s Coastal Plain, and propose a novel explanation: prehistoric humans, just like us, were collectors by nature and culture. The study suggests that they had an emotional urge to collect old human-made artefacts, mostly as a means for preserving the memory of their ancestors and maintaining their connectedness with place and time.

The study was led by PhD student Bar Efrati and Prof. Ran Barkai of the Jacob M. Alkow Department of Archaeology and Ancient Near Eastern Cultures at TAU’s The Lester and Sally Entin Faculty of Humanities, in collaboration with Dr. Flavia Venditti from the University of Tubingen in Germany and Prof. Stella Nunziante Cesaro from the Sapienza University of Rome, Italy. The paper appeared in the prestigious scientific journal Scientific Reports, published by Nature.

Prehistoric Vintage Tools

Bar Efrati explains that stone tools with two lifecycles have been found at prehistoric sites all over the world, but the phenomenon has never been thoroughly investigated. In the current study, the researchers focused on a specific layer at Revadim – a large, open-air, multi-layered site in the south of Israel’s Coastal Plain, dated to about 500,000 years ago. The rich findings at Revadim suggest that this was a popular spot in the prehistoric landscape, revisited over and over again by early humans drawn by an abundance of wildlife, including elephants. Moreover, the area is rich with good-quality flint, and most tools found at Revadim were in fact made of fresh flint. 

“The big question is: Why did they do it?” says Bar Efrati. “Why did prehistoric humans collect and recycle actual tools originally produced, used, and discarded by their predecessors, many years earlier? Scarcity of raw materials was clearly not the reason at Revadim, where good-quality flint is easy to come by. Nor was the motivation merely functional, since the recycled tools were neither unusual in form nor uniquely suitable for any specific use.”

Scars that Reveal the Past

The key to identifying the recycled tools and understanding their history is the patina – a chemical coating which forms on flint when it is exposed to the elements for a long period of time. Thus, a discarded flint tool that lay on the ground for decades or centuries accumulated an easily identifiable layer of patina, which is different in both color and texture from the scars of a second cycle of processing that exposed the original color and texture of flint.

In the current study, 49 flint tools with two lifecycles were examined. Produced and used in their first lifecycle, these tools were abandoned, and years later, after accumulating a layer of patina, they were collected, reworked, and used again. The individuals who recycled each tool removed the patina, exposing fresh flint, and shaped a new active edge. Both edges, the old and the new, were examined by the researchers under two kinds of microscopes, and via various chemical analyses, in search of use-wear marks and/or organic residues. In the case of 28 tools, use-wear marks were found on the old and/or new edges, and in 13 tools, organic residues were detected, evidence of contact with animal bones or fat.

Surprisingly, the tools had been used for very different purposes in their two lifecycles – the older edges primarily for cutting, and the newer edges for scraping (processing soft materials like leather and bone). Another baffling discovery: in their second lifecycle the tools were reshaped in a very specific and minimal manner, preserving the original form of the tool, including its patina, and only slightly modifying the active edge.

Recycled Tools as Keepsakes

Prof. Ran Barkai: “Based on our findings, we propose that prehistoric humans collected and recycled old tools because they attached significance to items made by their predecessors.”

“Imagine a prehistoric human walking through the landscape 500,000 years ago, when an old stone tool catches his eye. The tool means something to him – it carries the memory of his ancestors or evokes a connection to a certain place. He picks it up and weighs it in his hands. The artifact pleases him, so he decides to take it ‘home’. Understanding that daily use can preserve and even enhance the memory, he retouches the edge for his own use, but takes care not to alter the overall shape – in honor of the first manufacturer. In a modern analogy, the prehistoric human may be likened to a young farmer still plowing his fields with his great-grandfather’s rusty old tractor, replacing parts now and then, but preserving the good old machine as is, because it symbolizes his family’s bond with the land.”

“In fact,” says Barkai, “the more we study early humans, we learn to appreciate them, their intelligence, and their capabilities. Moreover, we discover that they were not so different from us. This study suggests that collectors and the urge to collect may be as old as humankind. Just like us, our early ancestors attached great importance to old artifacts, preserving them as significant memory objects – a bond with older worlds and important places in the landscape.”

Featured image: From Left to Right: Prof. Ran Barkai & Bar Efrati

Finding the Optimal Location for the Tribal Bonfire

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Early humans’ placement of cave hearths ensured maximum benefit and minimum smoke exposure.

In a first-of-its kind study, the researchers developed a software-based smoke dispersal simulation model and applied it to a known prehistoric site. They discovered that the early humans who occupied the cave had placed their hearth at the optimal location – enabling maximum utilization of the fire for their activities and needs while exposing them to a minimal amount of smoke. The groundbreaking study provides evidence for high cognitive abilities in early humans who lived 170,000 years ago.

The study was led by PhD student Yafit Kedar, and Prof. Ran Barkai from the Jacob M. Alkow Department of Archaeology and Ancient Near Eastern Cultures at The Lester and Sally Entin Faculty of Humanities, together with Dr. Gil Kedar. The paper was published in Scientific Reports.

In the Back of the Cave? Or towards the front?

The use of fire by early humans has been widely debated by researchers for many years, regarding questions such as: At what point in their evolution did humans learn how to control fire and ignite it at will? When did they begin to use it on a daily basis? Did they use the inner space of the cave efficiently in relation to the fire? While all researchers agree that modern humans were capable of all these things, the dispute continues about the skills and abilities of earlier types of humans. One focal issue in the debate is the location of hearths in caves occupied by early humans for long periods of time.

“Multilayered hearths have been found in many caves, indicating that fires had been lit at the same spot over many years,” says Yafit Kedar. “In previous studies, using a software-based model of air circulation in caves, along with a simulator of smoke dispersal in a closed space, we found that the optimal location for minimal smoke exposure in the winter was at the back of the cave. The least favorable location was the cave’s entrance.”

Humans Need Balance

In the current study, the researchers applied their smoke dispersal model to an extensively studied prehistoric site – the Lazaret Cave in southeastern France, inhabited by early humans around 170-150 thousand years ago. “According to our model, based on previous studies, placing the hearth at the back of the cave would have reduced smoke density to a minimum, allowing the smoke to circulate out of the cave right next to the ceiling,” explains Kedar. “However, in the archaeological layers we examined, the hearth was located at the center of the cave.”

The team tried to understand why the occupants had chosen this spot, and whether smoke dispersal had been a significant consideration in the cave’s spatial division into activity areas. The researchers performed a range of smoke dispersal simulations for 16 hypothetical hearth locations inside the 290sqm cave. To understand the health implications of smoke exposure, measurements were compared with the average smoke exposure recommendations of the World Health Organization.

Excavations at the Lazaret Cave, France (photo: De Lumley, M. A. néandertalisation (pp. 664-p). CNRS éditions. (2018Les restes humains fossiles de la grotte du Lazaret. Nice, Alpes-Maritimes, France. Des Homo erectus européens évolués en voie de)

The researchers found that the average smoke density, based on measuring the number of particles per spatial unit, is in fact minimal when the hearth is located at the back of the cave – just as their model had predicted. However, Yafit Kedar and Dr. Gil Kedar explain that they also discovered that “In this situation, the area with low smoke density, most suitable for prolonged activity, is relatively distant from the hearth itself. Early humans needed a balance – a hearth close to which they could work, cook, eat, sleep, get together, warm themselves, etc. while exposed to a minimum amount of smoke. Ultimately, when all needs are taken into consideration – daily activities vs. the damages of smoke exposure – the occupants placed their hearth at the optimal spot in the cave.”

Our Ancestors Nailed It

The study identified a 25sqm area in the cave which would be optimal for locating the hearth in order to enjoy its benefits while avoiding too much exposure to smoke. Astonishingly, in the several strata examined in this study, the early humans actually did place their hearth within this area. 

“Our study shows that early humans were able, with no sensors or simulators, to choose the perfect location for their hearth and manage the cave’s space as early as 170,000 years ago – long before the advent of modern humans in Europe. This ability reflects ingenuity, experience, and planned action, as well as awareness of the health damage caused by smoke exposure. In addition, the simulation model we developed can assist archaeologists excavating new sites, enabling them to look for hearths and activity areas at their optimal locations,” concludes Prof. Barkai.

In upcoming studies, the researchers intend to use their model to investigate the influence of different fuels on smoke dispersal, use of the cave with an active hearth at different times of year, use of several hearths simultaneously, and more.

Start Up Nation in Ancient Canaan

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Thanks to advanced management skills, the Arava became the copper power of the ancient world.

A new Tel Aviv University study has determined that thanks to advanced management methods and impressive technological creativity, about three thousand years ago, the Arava Valley’s [located deep in the Southern Negev desert in Israel, along the Jordanian border] copper industry managed to thrive and become the largest and most advanced smelting center in the ancient world. The study was conducted by graduate student David Luria of TAU’s Jacob M. Alkow Department of Archaeology and Ancient Near Eastern Cultures and The Sonia & Marco Nadler Institute of Archaeology, and is being published in the prestigious journal PLOS ONE.

Ancient Practice of “Trial and Error”

According to Luria, the copper industry in Canaan at that time was concentrated in two large mining areas – one in Timna (north of Eilat) and the other in Faynan (in the northern Arava, in Jordan). Previous research on the subject has claimed that the high level of technology employed there was made possible thanks to Egyptian technologies brought to the region during the voyage of the Egyptian Pharoah Shishak in 925 BC. This theory was strengthened in 2014 following the discovery of a scarab bearing the figure of Shishak in Faynan, and again later in 2019, following the development of a new scientific model that claimed that a sudden technological leap had taken place around the time of Shishak’s journey.

Luria, on the other hand, argues that the great economic and technological success of the copper industry in the Arava was not related to Egyptian capabilities, but rather to the talent of the Arava people, who learned to use the two advanced methods we know today as “trial and error” and “scaling up.” “Obviously these terms were not in use in ancient times, but the application of their practical principles was made possible due to a basic understanding of engineering and common sense, which were seen in other places in the ancient world as well,” says Luria.

Luria explains that the “trial and error” method allowed the Arava metalworkers to slowly improve technological processes, as well as to increase the volume and quality of production. In addition, “scaling up” made it possible to increase the dimensions of the existing means of production using materials and processes that were common at the time, thereby developing advanced production equipment within a short amount of time and with minimum cost and technological risk.

The Secret Behind the Technological Success

“Shishak’s expedition was not intended to physically take over the copper mines in the Arava, but rather to formulate a long-term agreement with the Arava people in order to bolster local production and thus increase copper exports to Egypt, which was suffering from local production difficulties at the time,” Luria says.

“It appears that the secret of the success of the ancient copper industry in the Arava lies in the skills and abilities of efficient managers, who were assisted at every stage of their decision-making by talented technological experts. Archeology today can’t identify who these executives were, but a careful analysis of the deposits left in the area can tell us an accurate story. These findings are the residues of copper production that have accumulated as heaps of waste that can be dated, and whose size allows us to assess the volume of production at any given time. Moreover, by conducting a chemical analysis of the copper content remaining in the waste, we can determine the quality of the production; when the amount of copper in the waste diminishes, we can conclude that the process had become more efficient.”

Luria also says that traces detected at these sites show that throughout the production period, the management team was able to close inefficient mines and open more efficient ones. Moreover, at certain points a decision was taken to reuse waste from earlier periods, which was produced in less efficient processes in which a lot of copper remained, rather than use the pure mineral. These decisions could not have been made without an excellent technical team that backed management decisions with regular technological testing. The management also engaged in extensive marketing of the copper throughout the ancient world.

“The important lesson to take away from this technological success is that the high-tech savvy of individuals – educated and energetic people who lived here in the first millennium BCE – succeeded, just like it does today, in bringing about a huge revolution in the local economy,” Luria concludes. “As they say, there is nothing new under the sun.”

Featured image: David Luria

Health Revelations from Ancient Jerusalem

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Relic provides “window into the lives of people in ancient times”.

‘Who is wealthy?… Rabbi Yosef says: Anyone who has a bathroom close to his table.’ (The Talmud, Bavli Shabbat 25: 2).

Having a toilet was indeed an indicator of wealth in Jerusalem 2,700 years ago. The wealth was, however, no guarantee for good health, as a joint study by Tel Aviv University and the Israel Antiquities Authority (IAA) shows that even the wealthy residents of Jerusalem at that time suffered from diseases and epidemics. This became evident as an ancient toilet was uncovered in the garden of a luxury estate uncovered at the Armon Hanatziv Promenade in Jerusalem, and the researchers concluded that while the owners were undoubtable wealthy they also suffered from a range of intestinal parasites.

Rich, Yet in Poor Health

The study was led by Dr. Dafna Langgut of Tel Aviv University’s Jacob M. Alkow Department of Archaeology and Ancient Near Eastern Cultures, director of The Laboratory of Archaeobotany and Ancient Environments at The Sonia & Marco Nadler Institute of Archaeology and The Steinhardt Museum of Natural History. The research was published in the recent edition of the International Journal of Paleopathology.

Ya’akov Billig, who directed the excavation of the villa on behalf of the Israel Antiques Authority, dated the villa to the Late Iron Age of the 7th century BC. Aside from the toilet, magnificent stone artifacts of extraordinary workmanship were found at the site, such as decorated stone capitals of a quantity and quality never before observed in ancient Israel.

Langgut and Billig were not surprised by the recovery of a toilet in the garden of the estate, explaining that toilet facilities were extremely rare at that time and were a status symbol – a luxury facility that only the rich and high-ranking could afford.

Dr. Langgut collected sediment samples from underneath the stone toilet, chemically extracted the parasite eggs, scrutinized them under a light microscope, and identified them. The egg remains were discovered as part of a salvage excavation by the Israel Antiquities Authority, recently carried out at the Armon Hanatziv and funded by the Ir David Foundation. “The findings of this study are among the earliest observed in Israel to date,” she says. “These are durable eggs, and under the special conditions provided by the cesspit, they survived for nearly 2,700 years.”

She says the parasites that were found cause symptoms like abdominal pain, nausea, diarrhea, and itching. Some of them are especially dangerous for children and can lead to malnutrition, developmental delays, nervous system damage, and, in extreme cases, even death. 

 

Dr. Dafna Langgut at the Laboratory of Archaeobotany and Ancient Environments

Intestinal disease at the time, she explains may have been the result of either poor sanitary conditions, the use of human feces to fertilize field crops or the consumption of improperly cooked beef or pork. In the absence of medicine, its recovery was difficult to impossible, and those infected could suffer from the parasites for the rest of their lives. Therefore, it is quite possible that the findings of the study indicate a bothersome and long-lasting infectious that affected the entire population. Langgut points out that these parasites still exist today, but the modern Western world has developed effective diagnostic means and medications, so they don’t turn into an epidemic.  

The examination of the toilet samples came as Dr. Langgut was developing a new field of research called ‘archeoparasitology’, whereby researchers identify microscopic remains of intestinal worm eggs to learn about the history of diseases and epidemics. This area provides new information regarding human hygiene, lifestyle, and sanitary conditions.

“Studies like this one help us document the history of infectious diseases in our area and provide us with a window into the lives of people in ancient times,” Dr. Langgut concludes.

 

The excavation site at the Armon Hanatziv Promenade in the Jerusalem where the toilet was found (Photo: Yuli Schwartz, Israel Antiquities Authority)

Featured image: The stone toilet seat found during the 2019 excavation at Armon Hanatziv.

Over the Past 1.5 Million Years, Human Hunting Preferences have Wiped Out Large Animals

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Breakthrough study tracks development of early humans’ hunting habits.

A groundbreaking study by researchers from Tel Aviv University tracks the development of humans’ hunting practices over the last 1.5 million years – as reflected in the animals we’ve hunted and consumed. The researchers believe that at any given time early humans preferred to hunt the largest animals available in their surroundings, which provided the greatest quantities of food in return for their effort.

In this way, according to the researchers, early humans repeatedly overhunted large animals to extinction and then went on to the next in size – while improving their hunting technologies to meet the new challenge. The researchers also claim that about 10,000 years ago, when animals larger than deer became extinct, humans began to domesticate plants and animals to supply their needs, which might explain why the agricultural revolution began in the Levant at precisely that time.

The study was conducted by Prof. Ran Barkai and Dr. Miki Ben-Dor of The Jacob M. Alkow Department of Archaeology and Ancient Near Eastern Cultures, Prof. Shai Meiri of the School of Zoology and The Steinhardt Museum of Natural History, and Jacob Dembitzer, a research student of Prof. Barkai and Prof. Meiri, who led the project. The paper was published in the prestigious scientific journal Quaternary Science Reviews.

The study, unprecedented in both scope and timespan, presents a comprehensive analysis of data on animal bones discovered at dozens of prehistoric sites in and around Israel. Findings indicate a continual decline in the size of game hunted by humans as their main food source – from giant elephants 1-1.5 million years ago down to gazelles 10,000 years ago. According to the researchers, these findings paint an illuminating picture of the interaction between humans and the animals around them over the last 1.5 million years.

Overhunting or Climate Changes?

Prof. Barkai notes two major issues presently addressed by prehistorians worldwide: What caused the mass extinction of large animals over the past hundreds of thousands of years – overhunting by humans or perhaps recurring climate changes? And what were the driving forces behind great changes in humankind – both physical and cultural – throughout its evolution?

Prof. Barkai: “In light of previous studies, our team proposed an original hypothesis that links the two questions: We think that large animals went extinct due to overhunting by humans, and that the change in diet and the need to hunt progressively smaller animals may have propelled the changes in humankind. In this study we tested our hypotheses in light of data from excavations in the Southern Levant covering several human species over a period of 1.5 million years.”

Prof. Ran Barkai

Jacob Dembitzer adds: “We considered the Southern Levant (Israel, the Palestinian Authority, Southwest Syria, Jordan, and Lebanon) to be an ‘archaeological laboratory’ due to the density and continuity of prehistoric findings covering such a long period of time over a relatively small area – a unique database unavailable anywhere else in the world. Excavations, which began 150 years ago, have produced evidence for the presence of humans, beginning with Homo erectus who arrived 1.5 million years ago, through the Neanderthals who lived here from an unknown time until they disappeared about 45,000 years ago, to modern humans (namely, ourselves) who came from Africa in several waves, starting around 180,000 years ago.”

The researchers collected all data available in the literature on animal bones found at prehistoric sites in the Southern Levant, mostly in Israel. These excavations, conducted from 1932 until today, provide a unique sequence of findings from different types of humans over a period of 1.5 million years. With some sites comprising several stratigraphic layers, sometimes thousands of years apart, the study covered a total of 133 layers from 58 prehistoric sites, in which thousands of bones belonging to 83 animal species had been identified. Based on these remains, the researchers calculated the weighted mean size of the animals in each layer at every site.

Prof. Meiri: “Our study tracked changes at a much higher resolution over a considerably longer period of time compared to previous research. The results were illuminating: we found a continual, and very significant, decline in the size of animals hunted by humans over 1.5 million years. For example, a third of the bones left behind by Homo erectus at sites dated to about a million years ago, belonged to elephants that weighed up to 13 tons (more than twice the weight of the modern African elephant) and provided humans with 90% of their food. The mean weight of all animals hunted by humans at that time was 3 tons, and elephant bones were found at nearly all sites up to 500,000 years ago.”

“Starting about 400,000 years ago, the humans who lived in our region – early ancestors of the Neandertals and Homo sapiens, appear to have hunted mainly deer, along with some larger animals weighing almost a ton, such as wild cattle and horses. Finally, in sites inhabited by modern humans, from about 50,000 to 10,000 years ago, approximately 70% of the bones belong to gazelles – an animal that weighs no more than 20-30kg. Other remains found at these later sites came mostly from fallow deer (about 20%), as well as smaller animals such as hares and turtles.”

Climate Change had Minimal Impact

Jacob Dembitzer: “Our next question was: What caused the disappearance of the large animals? A widely accepted theory attributes the extinction of large species to climate changes through the ages. To test this, we collected climatic and environmental data for the entire period, covering more than a dozen cycles of glacial and interglacial periods. This data included temperatures based on levels of the oxygen 18 isotope, and rainfall and vegetation evidenced by values of carbon 13 from the local Soreq Cave. A range of statistical analyses correlating between animal size and climate, precipitation, and environment, revealed that climate, and climate change, had little, if any, impact on animal extinction.”

According to Dr. Ben-Dor: “Our findings enable us to propose a fascinating hypothesis on the development of humankind: Humans always preferred to hunt the largest animals available in their environment, until these became very rare or extinct, forcing the prehistoric hunters to seek the next in size. As a result, to obtain the same amount of food, every human species appearing in the Southern Levant was compelled to hunt smaller animals than its predecessor, and consequently had to develop more advanced and effective technologies. Thus, for example, while spears were sufficient for Homo erectus to kill elephants at close range, modern humans developed the bow and arrow to kill fast-running gazelles from a distance.”

Environmental Damage from the Dawn of Humanity

Prof. Barkai concludes: “We believe that our model is relevant to human cultures everywhere. Moreover, for the first time, we argue that the driving force behind the constant improvement in human technology is the continual decline in the size of game. Ultimately, it may well be that 10,000 years ago in the Southern Levant, animals became too small or too rare to provide humans with sufficient food, and this could be related to the advent of agriculture. In addition, we confirmed the hypothesis that the extinction of large animals was caused by humans – who time and time again destroyed their own livelihood through overhunting. We may therefore conclude that humans have always ravaged their environment but were usually clever enough to find solutions for the problems they had created – from the bow and arrow to the agricultural revolution. The environment, however, always paid a devastating price.”

Featured image: Prof. Shai Meiri of the School of Zoology and The Steinhardt Museum of Natural History

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