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Tag: Environment

Drones Against Illegal Waste Dumpsites

Use of drones to map illegal waste dumps could promote recycling and save Israel NIS 200 million.

A new study conducted at Tel Aviv University has mapped illegal construction waste dumps using drones. The researchers attempted to assess the actual amounts of construction waste dumped at unauthorized sites, as well as the contents of the waste piles. Analysis of the data shows that through aerial mapping and use of environmental-economic models developed in the study, it will be possible to recycle a significant amount of the waste, saving the state approximately NIS 200 million.

The study was led by Dr. Vered Blass and doctoral student Adi Mager of the Porter School of Environment and Earth Sciences, Tel Aviv University. The study was published in the international journal Remote Sensing.

An Expensive Process

The current situation poses a severe problem for local authorities, who cannot handle the scope of criminal activity, and therefore compelled to remove and treat the environmental hazard on their own expenses.

The moment a local authority identifies an illegal construction waste dump, it takes action to transfer the waste to an authorized site. This involves a complex process including, initially, measuring the amount of waste, collecting, and transporting it to the authorized treatment facility, and then cleaning and rehabilitating the contaminated soil.

This is an expensive process involving significant budgetary spending by municipalities, which usually pass the burden on to the taxpayers.

 

 

“The idea behind the study was to try and adopt the principles of circular economy (CE) that promotes strategies for savings in resources for reuse, repair, remanufacture, and recycling of materials and products.” Dr. Vered Blass

 

 

Recycling Instead of Landfilling

The alternative? “By integrating existing aerial mapping technologies, with economic-environmental models, we can promote recycling of illegal waste and save public funds,” offers Dr. Blass. “Instead of paying landfill fees and polluting the soil, the waste may be recycled at a lower cost while reducing environmental damage.”

According to Dr. Blass, the study, defined as a pilot, included mapping by drones of four illegal waste dumps located in Northern Israel. The researchers mapped and analyzed a total area of 3600 square meters. They classified and categorized all types of waste separately, manually, to determine their area, volume, and properties.

 

Dr. Vered Blass

 

Finally, the researchers created a profile for each waste site separately. The profile included an economic analysis of the value of the different types of waste found at the site, and the potential environmental savings of recycling compared to landfilling.

“The idea behind the study was to try and adopt the principles of circular economy (CE) that promotes strategies for savings in resources for reuse, repair, remanufacture, and recycling of materials and products,” explains Dr. Blass. “By using these principles, we sought to save the authorities a lot of money – instead of paying high landfill fees for all the illegal construction waste, which can be recycled.”

 

 

“Our pilot findings showed the advantages of multidisciplinary tools and methodologies in helping to identify potential resources, providing economic data for cleanup proposals, and of course, enabling the monitoring and evaluation of the area after the cleanup, thus saving time and money for the authorities, entrepreneurs and other stakeholders in the field” Dr. Vered Blass

 

 

Saving Time and Money

According to the researchers, the study provides missing data that may prove useful to the state, local authorities, commercial companies, and contractors, as well as companies that monitor and manage recycled waste and raw materials.

In addition, the researchers touch on the direct correlation between meeting international sustainable development goals (SDG), monitoring, and mapping illegal waste.

“This study will provide local authorities with a better understanding of the quantities and qualities of waste, as well as the costs associated with the necessary cleanups,” says doctoral student Adi Mager. “Moreover, construction waste in open areas occupies valuable real estate. Mapping the area rapidly and efficiently will assist in evacuating the land and preparing it for future uses.”

“Our pilot findings showed the advantages of multidisciplinary tools and methodologies in helping to identify potential resources, providing economic data for cleanup proposals, and of course, enabling the monitoring and evaluation of the area after the cleanup, thus saving time and money for the authorities, entrepreneurs and other stakeholders in the field,” concludes Dr. Blass. 

Featured image: Illegal construction waste dumps (photo: Adi Mager)

TAU to Switch to Sustainable Electricity within Two Years

University becomes first in Israel to unroll plans for ‘green’ campus transformation.

In a first among Israeli universities, Tel Aviv University announced its plans to switch entirely to renewable electricity within two years. The pledge comes following the completion of a comprehensive assessment of campus’ greenhouse gas emissions (direct and indirect), as part of initial steps in a 10-year plan towards carbon neutrality.

Comprehensive Evaluation

External company EcoTraders conducted the evaluation according to the GHG Protocol – a global standardized framework used to measure greenhouse gas emissions. The comprehensive report includes details on all campus facilities that are owned and operated by the University, including the Broshim and Einstein student dormitories. The carbon footprint of the University’s suppliers was also assessed – from electricity consumption on campus, to transportation and construction inputs, to the food served at conferences and cafeterias.

The report was conducted using the University’s 2019 emissions data as a baseline year reference, before the outbreak of the COVID-19 pandemic, which disrupted many activities, resulting in a temporary reduction in emissions.

Moving towards Carbon Neutrality

“Tel Aviv University has decided to do its modest part to reduce greenhouse gas emissions, which is crucial for addressing the climate crisis,” says Prof. Ariel Porat, President of Tel Aviv University who also chairs TAU’s Green Campus Committee. “We intend to formulate a methodical and detailed 10-year plan, with the goal of attaining carbon neutrality further down the road. Our hope is to inspire other institutions in Israel and around the world to take similar actions, which, in addition, help educate the next generations about this important subject.”

Gady Frank, TAU’s Director-General adds, “We are working to make sure that in two years all the electricity produced on campus will be green. Currently, we have more than 5000 meters of photovoltaic cells, and our goal is to triple their amount on campus rooftops. In addition, we will install storage facilities, which will drastically increase the yield of these solar cells. The rest of the energy would be bought from private suppliers specializing in producing energy solely from green sources.”

 

“We intend to formulate a methodical and detailed 10-year plan, with the goal of attaining carbon neutrality further down the road. Our hope is to inspire other institutions in Israel and around the world to take similar actions.” 

 

Green roof of TAU’s Porter building

Recruiting Experts

About a year ago, the University’s Green Campus Committee, led by President Prof. Ariel Porat and Director-General Gady Frank, appointed a team of academic and administrative experts to create a strategic plan with the goal of significantly reducing greenhouse gas emissions on campus by encouraging more efficient use of resources and investing in renewable energy.

The team of experts hired EcoTraders to perform a baseline assessment of the overall carbon footprint of all TAU activities, on and off campus.

The team includes Prof. Marcelo Sternberg, Head of the Expert Team from George S. Wise Faculty of Life Sciences; Dr. Vered Blass and Dr. Orli Ronen – both of the Porter School of the Environment and Earth Sciences; Prof. Avi Kribus from the Iby and Aladar Fleischman Faculty of Engineering; Ofer Lugassi, Deputy Director-General for Engineering and Maintenance; and Alon Sapan, Director of the Steinhardt Museum of Natural History.

Developing a Practical Plan

“We set out on this mission about a year and a half ago and decided that in order to lead real change on campus, we must conduct a thorough and comprehensive mapping of all of the University’s greenhouse gas emissions,” explains the team of experts. “This is a complex process that required the enlistment of many parties on campus, who agreed for the first time to share with us, and the authors of the report, information that had not been made public until now.”

Now, with the publication of the report’s findings, the expert team is developing a practical plan to reduce TAU campus’ greenhouse gas emissions, to be presented for discussion within the Green Campus Committee and subsequently submitted for approval by the University administration.

It is the first time that an Israeli university has taken this kind of action, and the experts are confident that other universities will follow in TAU’s footsteps.

 

“It is not trivial that the University is investing resources in collecting and analyzing the data – and it is even less trivial that the University is publishing this data – but we are committed to our strategic vision of striving to attain carbon neutrality in the future.”

 

Highlights from Report

According to the report, in 2019, Tel Aviv University was responsible for greenhouse gas emissions amounting to approximately 70,000 tons of carbon dioxide, 93% of which were indirect, with only 7% constituting direct energy-related emissions from the campus, mainly from its air-conditioning systems.

According to the report’s authors, the total indirect emissions are broken down as follows: Electricity consumption on campus (42%); waste production and management (11%); transportation (12%); food and beverage services (7%); construction and building maintenance inputs (4%); fuel and energy for the University’s facilities (4%); procurement (4%); computer and laboratory equipment (3%); other (6%).

Prof. Ariel Porat, President of Tel Aviv University

Strategic Cuts

Numbers published in 2021 show that Tel Aviv University is responsible for emitting 1.56 tons of CO2-equivalent greenhouse gases per capita per year, compared to Yale University’s 8.2 tons, the University of Melbourne’s 2.7 tons, and the Leuphana University of Lüneburg, Germany’s 0.73 tons.

While the report shows that electricity consumption is the most polluting factor by far on TAU campus, reducing emissions generated from electricity consumption has so far not been an option, as the production method was determined by Israel’s Electric Corporation. However, this has changed. The experts say, “With the opening of the energy market, we plan to consider a transition from electricity suppliers that burn natural gas to suppliers that rely on renewable energy, and to expand the independent production of solar power within the campus.” When it comes to food procurement, the team will assess a variety of possibilities – from reducing the amount of food consumed, to precluding the ordering of meat products for events and kiosks.

The team concludes: “The new report lays down infrastructure that allows us to take a holistic view of the University’s total greenhouse gas emissions and identify the activities that cause the most pollution. This way, we can build comprehensive plans to reduce emissions from these activities in the short, medium, and long term. Moreover, the report will allow us to monitor and inspect the reduction in emissions over time and compare the numbers with the original values. It is not trivial that the University is investing resources in collecting and analyzing the data – and it is even less trivial that the University is publishing this data – but we are committed to our strategic vision of striving to attain carbon neutrality in the future.”

Asper Foundation, TAU Launch Innovative Clean Water Project

Gift enhances partnership between Tel Aviv University and one of Canada’s largest foundation.

Tel Aviv University together with the Canadian Friends of Tel Aviv University (CFTAU) on June 14 inaugurated the Asper Clean Water Fund, established with a $407,000 gift from The Asper Foundation, one of Canada’s largest private foundations. The funds will bolster the work of TAU’s Water Energy (WE) Lab to further develop technology that produces safe drinking water in the developing world. 

Headed by Prof. Hadas Mamane of TAU’s Fleischman Faculty of Engineering, the Lab is among numerous research teams devising solutions to address global water scarcity. Her Lab has developed a patented technology that uses LED lighting and solar energy to disinfect water. The laptop-sized device—called SoLED—operates without any chemicals or electricity to kill 99.9% of bacteria and viruses from water, making it cheaper and easier to use than existing solutions in remote areas. 

At least 2 billion people around the world use water from contaminated sources. Furthermore, unsafe water is linked to the deaths of an estimated 800 children each day. The issue predominantly affects people in the developing world, where access to clean water resources is often unaffordable or inaccessible. More so, as the impact of climate change increases, water scarcity will affect nearly half the world’s population by 2025, according to expert estimates. 

Among attendees at the inauguration ceremony at TAU were Gail Asper, President and Trustee of The Asper Foundation; Moses Levy, Executive Director of The Asper Foundation; TAU Vice President for Resource Development Amos Elad; Dean of the Engineering Faculty Prof. Noam Eliaz; and Prof. Mamane together with researchers from her lab. 

“My late parents, Israel and Babs, would be incredibly proud of this endeavor which will make such a positive impact on people’s lives,” said Gail Asper. “The research at Prof. Mamane’s Water-Energy Lab and at Tel Aviv University aligns with our Foundation’s commitment to supporting entrepreneurial spirit and to creating a better world. We are excited to embark on this journey to advance innovative ideas and change lives.” 

The support of The Asper Foundation, a leading force in Jewish and general philanthropy in Israel and Canada, will enable Prof. Mamane and her team to further expand the capabilities of the technology and field-test the device. Their ultimate goal is to produce a scalable version that could be manufactured for mass distribution.  

 

Prof. Hadas Mamane, head of Tel Aviv University’s Water Energy (WE) Lab, with the SoLED device. (Credit: Rafael Ben-Menashe/TAU)

The gift enhances the existing partnership of philanthropic support and collaboration between the Asper Family, based in Winnipeg, and the University. 

Tel Aviv University President Prof. Ariel Porat said: “As Israel’s largest research university, TAU places great importance on creating solutions to global challenges to the environment and society. We are thrilled to welcome The Asper Foundation as a partner and look forward to working with its team.” 

Prof. Mamane, Head of the Water-Energy Lab and Environmental Engineering Program at TAU, explained that her passion for the project stems from her deep-seated desire to help bridge the disparities in affordable clean water access, particularly for vulnerable peoples in rural and low-income communities. Her lab works with interdisciplinary teams from disciplines including Social Sciences, Psychology and Public Policy to determine the most effective ways to incorporate her technology into broader safe water delivery processes. 

“My team and I are delighted and honored by The Asper Foundation’s support,” she said. “This gift will accelerate our efforts to provide underserved populations with access to clean water—a basic human right and an endeavor that stands to save thousands of lives.” 

Canadian Friends of Tel Aviv University Chief Executive Officer (Ontario & Western Canada) Stephen Adler added: “CFTAU is proud to be a link between the great Canadian family and Israel’s leading research university. We look forward to seeing the fruits of this research and identifying ways to maximize its impact in Israel, Canada and around the world. We thank The Asper Family Foundation and the Asper Family for their continued support and friendship.” 

The Ultimate Solution to Global Warming?

Breakthrough TAU discovery may accelerate an industrial transition to sustainable energy.

Hydrogen-powered bicycles and cars have been in serial production for years. In these vehicles, the regular polluting lithium battery has been replaced by a fuel cell that converts hydrogen, a non-polluting fuel, to electricity. Most of today’s hydrogen is, however, still produced from natural gas in a highly polluting process and is therefore referred to as gray hydrogen. Not only is natural gas a non-renewable source of energy, but it also creates carbon dioxide gas when burned, damaging our environment and contributing to global warming.

Enter a new TAU discovery, which may boost the industrial transition from using polluting gray hydrogen to environmentally friendly green hydrogen: Researchers identified a mutant of a known strain of microscopic algae that allows, for the first time, the production of green hydrogen gas via photosynthesis on a scale suited to industrial requirements. Hydrogen gas can thus be produced solely through renewable energy and in a climate-neutral manner, reducing our carbon footprint and greenhouse gas emissions dramatically to stabilize global temperatures. 

Humanity’s transition to the use of green hydrogen may be the ultimate solution to the problem of global warming.

The microscopic algae

Continuous Production Achieved

The study was led by doctoral student Tamar Elman, under the supervision of Prof. Iftach Yacoby from the Renewable Energy Laboratory of The George S. Wise Faculty of Life Sciences at Tel Aviv University. The study was recently published in the prestigious journal Cell Reports Physical Science

While production of green hydrogen is possible through solar panels wired to devices that perform water breakdown into hydrogen and oxygen (electrolysers), the researchers explain that this is an expensive process, requiring precious metals and distilled water. In nature, hydrogen is produced as a by-product of photosynthesis for periods of minutes by micro-algae, unicellular algae found in every water reservoir and even in the soil. For this biological process to become a sustainable source of energy, however, humanity must engineer micro-algae strains that produce hydrogen for days and weeks.

Prof. Yacoby explains that as part of the laboratory tests, the researchers identified a new mutant in microscopic algae that prevents oxygen from accumulating at any lighting intensity, and therefore hypothesized that continuous hydrogen production could be achieved from it. With the help of bioreactor measurements in liter volumes, they were indeed able to prove that hydrogen can be produced continuously for more than 12 days.

According to Prof. Yacoby, the new mutant overcomes two major barriers that have so far hindered continuous production of hydrogen:

  1. Accumulation of oxygen in the process of photosynthesis – As a rule, oxygen poisons the enzyme that produces hydrogen in algae, but in the mutation, increased respiration eliminates the oxygen and allows favorable conditions for continuous hydrogen production.
  1. Loss of energy to competing processes – And this includes carbon dioxide fixation into sugar. This, too, has been solved in the mutant and most of the energy is being channeled for continuous hydrogen production.

To industrialize these results, the research team led by Prof. Yacoby is working on a pilot program of larger volumes and the development of methods that will allow the time of hydrogen harvest to be extended, in order to reduce its cost to competitive levels. “The rate of hydrogen production from the new mutant reaches one-tenth of the possible theoretical rate, and with the help of additional research it is possible to improve it even further,” concludes Prof. Yacoby.

 

Tamar Elman and Prof. Iftach Yacoby in the lab

Featured image: Tamar Elman and the microscopic algae

Standing Up to Climate Change

TAU researchers are making significant environmental impact on the ground—now.

A software programmer, an ecologist and a wildlife photographer enter a room. This is not the preamble to a joke. This is a normal scene in Dr. Ofir Levy’s Tel Aviv University lab, where a diverse group of scientists develop advanced tools to protect wildlife in the face of the accelerating climate crisis.

Levy is among the scores of TAU researchers who are pursuing innovative solutions under TAU’s Climate Crisis Initiative, also known as PlanNet Zero, a new nerve center uniting brainpower from all faculties—along with industry and government partners. Leveraging TAU’s interdisciplinary and entrepreneurial strengths, the Initiative aims to spearhead new technologies, models, regulations and policy recommendations for tackling the climate crisis.

“Climate records are being shattered nearly every year,” explains Levy of the School of Zoology, Wise Faculty of Life Sciences. “It is up to us to safeguard the biodiversity critical to the planet’s ecological balance.”

Together with researchers from TAU’s new Center for Artificial Intelligence and Data Science, Levy’s lab develops AI and machine learning technologies to simulate future ecosystems. Using these models, the decision-makers with effective recommendation for protecting them.

“AI is taking climate research to new frontiers,” explains Levy. “It offers a window into the future implications of climate change on the need for animals to modify their habitats because of desertification, urbanization and deforestation.”

Additionally, in cooperation with the Israeli Defense Ministry’s Directorate of Defense Research and Development, Levy is developing tools to assess the impact of climate change impact on search and rescue dogs. More frequent extreme weather phenomena may affect the sensory abilities and overall wellbeing of the dogs, he explains. His research could eventually help improve the animals’ ability to find and save people.

Levy recently won competitive grants from National Geographic’s “AI for Earth” and the joint TAU-Google “AI for Social Good” programs. 

Going forward, he hopes to apply his innovations to protecting people, such as early-warning systems for mass health events such as heat stroke or forecasting climate-related insect migration to prevent crop disease.

Mobilizing TAU’s Collective Power

Amid the growing global need to meet climate targets, TAU is redoubling efforts to lead transformative change and has made the topic an institutional priority.

“It’s now the era for scientists and academia to help find solutions to the climate situation,” says
Prof. Colin Price, who heads PlanNet Zero together with the Department of Environmental Studies at TAU’s Porter School of the Environment and Earth Sciences.

Among institutional efforts, TAU rolled out plans to reduce its environmental footprint and eventually reach carbon-neutrality, a benchmark Israel and other nations pledged to meet by 2050 to mitigate global warming.

Furthermore, the University launched several new programs to foster climate leadership. The new undergraduate course “Climate Change and Sustainability: A Multidisciplinary View” was the most popular of the 2020-21 academic year, with some 1,000 students enrolled. At a climate conference hosted by the Gordon Faculty of Social Sciences, Israel’s Minister of Environmental Protection and TAU alumna Tamar Zandberg announced a new government-backed scholarship program to support climate research by graduate students at the Faculty.

Moreover, in an effort to disentangle the climate crisis for the public, the Steinhardt Museum of Natural History at TAU unveiled the exhibition “Global Warning: The Climate, the Crisis and Us.”

“Climate change is the greatest challenge facing humanity today,” says Prof. Tamar Dayan, Chair of the Steinhardt Museum. “Alongside the exhibition, we aspire to turn our visitors into agents for change, who will carry the message beyond the Museum’s walls.”

Redesigning Trends in Sustainability

To push the needle on the global climate crisis, PhD candidate Meital Peleg Mizrachi, of TAU’s Department of Public Policy, is advocating for a fashion industry makeover.

​Peleg Mizrachi, an environmental justice researcher at TAU and social entrepreneur, is a rising authority in Israel on making fashion—the world’s second-most polluting industry—sustainable.

 

Meital Peleg Mizrahi (center) and friends modeling sustainable fashion

The process of manufacturing clothing emits over 40 billion tons of textile waste and 1.2 billion tons, or 10 percent, of greenhouse gases—the main driver of global warming. At the root of the industry’s environmental footprint, Peleg Mizrahi explains, is the exploding “fast fashion” market of quickly and cheaply mass-produced garments.

Under the supervision of Knesset Member and TAU Prof. Alon Tal, Peleg Mizrachi’s research explores ways to encourage economic regulation and consumer behavior that promote sustainable fashion. Tal is one of several TAU climate experts in prominent government roles, including zoology Prof. Noga Kronfeld-Schor, Chief Scientist at Israel’s Environmental Protection Ministry.

In a recent project, Peleg Mizrachi gauged the prices at which consumers are more inclined to shop sustainably. In other studies, she demonstrated how new technologies and market behaviors spurred by COVID-19 can be transformed into climate solutions.

She also applies her research toward grassroots advocacy. She was recently involved in a series of local climate policy conferences and founded ‘Dress Well,’ an organization that seeks to reduce textile waste in Israel.

״When we think of the climate crisis, we think of Australian wildfires, vanishing polar bears and droughts in Syria,” she says. “The connection between these events and the clothes in our closets are usually overlooked; in fact, fashion is one of the most significant factors in dealing with the climate crisis.”

TAU: Hub for Regional Cooperation

TAU’s location in the heart of the Middle East with proximity to Israel’s diverse ecosystems contributes to its edge in leading regional climate initiatives.

For example, to address trans-border water issues in the Middle East, TAU Prof. Hadas Mamane of the Fleischman Faculty of Engineering is eyeing cooperation opportunities with regional partners.

As floods, droughts and extreme weather intensify due to climate change, UNICEF estimates that by 2025, half of the world’s population will live in areas with water scarcity. Meanwhile, Israel’s chronic water shortage has necessitated the development of novel solutions.

 

Prof. Hadas Mamane     

Mamane heads the Water-Energy Laboratory, which develops efficient UV-LED lighting technologies that disinfect water using solar power, among its pursuits. The invention is suitable for use in remote areas with limited access to the chemicals and electricity used in traditional water decontamination.

Additionally, water monitoring tools developed by her lab are already used in India and Tanzania in several projects carried out with Dr. Ram Fishman of the Gordon Faculty of Social Sciences and Boris Mints Institute for Strategic Policy Solutions to Global Challenges.                                                                                                                                                                                                                                                                            

“We are trying to help some of the world’s most vulnerable populations access resources that should be afforded to them as part of their basic human rights,” says Mamane.

Now, Mamane hopes to launch a project with the Palestinian Authority and the Arava Institute for Environmental Studies to purify and disinfect sewage water for unrestricted agricultural use, including crop cultivation.

In another regional partnership borne through the Abraham Accords, TAU’s Moshe Mirilashvili Institute for Applied Water Studies, headed by Prof. Dror Avisar of the Porter School of the Environment and Earth Sciences, is involved in joint Israeli-UAE water research.

Enhancing Cross-Industry Impact

“The fastest way to make an impact on climate change is to apply academic knowledge toward accelerating relevant industry capabilities,” says Prof. Tamir Tuller of the Fleischman Faculty of Engineering and the Edmond J. Safra Center for Bioinformatics.

This is the approach that Tuller, head of TAU’s Computational Systems and Synthetic Biology Laboratory, takes with his start-up Imagindairy where he is co-founder and Chief Scientific Officer. The company uses his genetic engineering techniques to produce affordable dairy products from yeast.

Imagindairy aims to generate milk that is identical in taste, aroma and texture to cow products, Tuller explains, but without the environmental damage or ethical dilemmas associated with animal husbandry.

Cattle alone are responsible for approximately 65 percent of the livestock sector’s greenhouse gas emissions, mainly from methane that cows belch out while feeding.

“This type of technology could one day replace the need for dairy cows,” he says. He adds that widespread adoption of lab-developed milk substitutes has the potential to significantly curb emissions. But how will Tuller’s team get the public on board?

“Our models can eventually lead to products that are cheaper than traditional cow’s milk,” explains Tuller, underlining that economic incentive is key to impactful consumer behavior.

He expects Imagindairy’s products to be commercially viable within a few years. This quest was boosted with a recent $13 million investment, raised with support from Ramot – TAU’s technology transfer company.

Solid Foundations for Leadership

Dozens of TAU alumni have taken leadership roles that address climate issues on the international stage. Two of them, Dr. Ido Sella and the late Dr. Shimrit Perkol-Finkel, who was tragically killed in an accident last year, met as students at TAU.

In 2012, the pair founded sustainable concrete start-up, ECOncrete, which offers a more durable and ecological solution for coastal and marine construction than traditional concrete. The product simultaneously reduces carbon emissions and safeguards marine life. Today, the company is experiencing massive growth, and its eco-friendly solutions are used in more than 40 sites around the world. Similarly, its technology was recently tapped to anchor US offshore wind turbines as part of the White House administration’s aims to increase energy capacity a thousand-fold by 2030.

The late Dr. Shimrit Perkol-Finkel (left) and Dr. Ido Sella

“The concrete industry has a massive environmental footprint responsible for 8% of global carbon dioxide emissions and vast marine damage,” says Sella.

He explains that the demand for sustainable concrete has reached new heights as society—particularly the approximately 50% of population centers on coastlines—braces for a rise in sea levels and increased storminess due to climate change. 

“ECOncrete offers a new way to reduce the CO2 footprint of working waterfronts,” he says.

Sella sees oceans of potential for bringing more applied science to commercial endeavors via academia, thus propelling climate progress. 

Prof. Colin Price, too, underlines the need for all industries and sectors to work with academia to prevent catastrophic climate outcomes.

“We have big ambitions at TAU,” Price says. “We aim to have maximum impact and expand local models to regional and global scales.”

 

Climate Research at TAU:

TAU researchers from across campus are finding ways to mitigate climate change, among them:

  • Prof. Brian Rosen (Engineering) patented a technology that consumes greenhouse gases as a means to generate “clean” synthetic fuels.
  • PhD candidate Hofit Shachar (Exact Sciences) is developing an app that predicts the risk of wildfires through smartphone sensors and weather data.
  • Dr. Eran Tzin (Law) applies his research as head of TAU’s Environmental Justice and Animal Rights Clinic to advance legislation to ensure implementation of Israel’s climate commitments.
  • Prof. Colin Price (Exact Sciences) is building a nanosatellite to monitor global climate conditions from space. Dr. Ram Fishman (Social Sciences) discovered a link between violent crime and rising temperatures. 
  • Sophia Igdalov, of Dr. Vered Blass’s team (Exact Sciences), evaluated the carbon footprint of materials used in Israel’s housing industry, suggesting strategies to cut emissions.

Tackling Environmental Challengesin TLV and Monaco

As part of TAU’s practical work in mitigating the effects of air pollution and climate change, the Frenkel Initiative to Combat Pollution supports projects between TAU, Israeli companies and Monaco. Current initiatives include operating an accelerator for startups in clean energy, air purification and replacing plastic; introducing smart transportation solutions to Monaco officials for reducing carbon emissions; and researching critical problems specific to Monaco such as urban heat stress and maritime transport emissions.

​​

Monaco Bay

Although the Initiative attempts to find technological solutions specifically for Monaco, TAU Benefactor and Governor Aaron Frenkel hopes it can make an outsized contribution toward combating climate change and related environmental threats for the entire Mediterranean region and beyond. The Frenkel Initiative is also affiliated with the Prince Albert II of Monaco Foundation, which is dedicated to safeguarding the environment. 

By Julie Steigerwald-Levi

Microplastics Increase Toxicity of Organic Pollutants by a Factor of 10

May cause severe damage to our health.

Microplastics are tiny fragments of plastic that are found almost everywhere: in wells, soil, food products, water bottles, and even in glaciers at the North Pole. A new study by Tel Aviv University researchers found that in a marine environment, microplastics encounter environmental pollutants that attach to their surface and increase their toxicity by a factor of 10, which may cause severe harm to the environment and human health.

The study was conducted by Dr. Ines Zucker of the School of Mechanical Engineering and the Porter School of the Environment and Earth Sciences at Tel Aviv University, together with Ph. D. student Andrey Eitan Rubin. The study was recently published in the prestigious journal Chemosphere.

‘Magnets’ for Environmental Pollutants

In the study, the researchers examined the entire process that the microplastic undergoes, from the interactions it has with environmental pollutants to the release of the pollutants and the creation of increased toxicity.

The researchers found that adsorption of those organic pollutants to the microplastics increases toxicity by a factor of 10 and may also cause severe impact on humans who are exposed to contaminated food and drink.

“In this study we showed that even very low concentrations of environmental pollutants, which are non-toxic to humans, once adsorb to the microplastic result in significant increase in toxicity,” says Dr. Zucker. “This is because microplastics are a kind of ‘magnet’ for environmental pollutants, concentrating them on its surfaces, ‘ferrying’ them through our digestive tract, and releasing them in a concentrated form in certain areas – thus causing increased toxicity.”

 

From left to right: Ph. D. student Andrey Eitan Rubin, Dr. Ines Zucker and Dr. Amit Kumar Sarkar

Not Just a Remote Problem

Ph. D. student Andrey Eitan Rubin adds: “For the first time we are presenting a complete ‘life cycle’ of microplastics: from the moment of their release into the environment, through the adsorption of environmental pollutants and up to their joint toxicity in humans.”

“The amount of waste dumped into the ocean every year is enormous – the best known example is the plastic island in the Pacific Ocean, which has an area 80 times larger than the State of Israel.”

This is not just a remote problem. The researchers’ preliminary monitoring data show that Israel’s shores are among the most polluted with microplastic waste. “Each of the microplastic particles secreted in these areas has tremendous potential for harm, as they serve as an effective and stable platform for any pollutant that they may encounter on their way to the human body,” warns Rubin.

                                                                                                                   “This is another painful reminder of the dire consequences of polluting the marine and terrestrial environment with hazardous industrial waste, which has unfortunately been saturated with plastic in recent decades. The dangers are not theoretical but are more tangible than ever. Although there is a great deal of awareness of this problem, the preventive measures in the field are still far from imprinting a significant mark,” concludes Dr. Zucker.

Reading Tea Leaves

What is the origin of tea, and does the climate crisis threaten its production?

Tea – the ancient beverage comes in different flavors and colors. The Queen of England will never go without her afternoon tea, in India it’s enjoyed with milk and spices and we all like to pour ourselves an occasional cup of Earl Grey, especially when winter comes knocking. But have you ever wondered whether the saying “all the tea in China” really does indicate where tea drinking started? Or if the soothing drink may be affected by the climate crisis? Should we, in fact, be drinking it? We have, and our researchers explained, surprised us and busted some myths in the process.

When the Chinese Mystics Met the Tea Plant

We’re not going to keep you in suspense: It turns out that the coveted drink was sipped by the Indian Buddhist monks two thousand years ago – long before it became an integral part of Chinese culture and a long, long time before it became popular in Western cultures.

“The tea plant was known in China as early as the first centuries BCE, but recent studies show that the custom of drinking tea was brought to China from India,” explains Prof. Meir Shahar from The Department of East Asian Studies of The Lester and Sally Entin Faculty of Humanities at Tel Aviv University, who researches, among other things, the influence of Indian culture on Chinese religion and literature.

“In the first centuries CE Buddhism came to China from India and the Buddhist monks, who wanted to stay awake during the meditation, used to drink tea. The Chinese monks would observe this, and went on to adopt the custom as well, which then continued to spread to the rest of the Chinese population.”

While tea originates from India, the origin of the word ‘tea’ in most of the world’s languages, however, is Chinese. “In northern China it is called cha, hence the Russian chai, and in southern China it is pronounced as tcha, which is the origin of the English word tea,” reveals Prof. Shahar.

Buddhist monks on their tea break

What’s in Your Cuppa?

Buddhist monks realized long ago that tea keeps them awake and today, thanks to science, we are able to explain how the active ingredients of the plant affect us.

“Contrary to many people’s beliefs, all types of tea are produced from the same plant, namely the leaves and buds of the Camellia Sinensis plant. While there are several varieties of the plant, the types of tea that we are familiar with – white, green, oolong and black – differ according to the part of the plant from which they are produced and the way they’re processed. Green tea, for example, contains less caffeine than black tea. The leaves used to produce green tea undergo a minimal drying process while the leaves intended for black tea undergo drying and fermentation,” explains Guy Shalmon, a sports nutritionist and exercise physiologist at the Sylvan Adams Sports Institute.

“Tea leaves contain substances known as flavonoids. Their composition, however, varies from one tea to another. For example, green tea has a higher concentration of a substance called epigallocatechin 3-gallate, known for short as ‘EGCG’, than black tea which undergoes a prolonged processing process. It has antioxidant activity and is attributed various health effects,” says Guy.

“Having said that, tea may reduce the absorption of iron-derived iron minerals. The polyphenols (compounds with antioxidant properties), which exist in tea leaves, may bind inorganic iron mineral before it is excreted in the feces. In order to prevent this, one does not need to give up drinking tea, but instead make sure not to drink it while consuming iron-rich plant foods,” he advises.

Will Tea Survive the Climate Crisis?

The climate crisis brings with it many changes and different regions of the world are experiencing major climate fluctuations, ranging from heat and droughts to floods, storms and extreme cold. This could threaten the continued survival of agricultural crops. Some plants have crossed oceans and been absorbed by other continents, but what about those that require special conditions to thrive? Will the tea plant survive the changing conditions?

“A plant can adapt to new conditions up to a certain limit,” says Prof. Shaul Yalovsky of the School of Plant Sciences and Food Security at The George S. Wise Faculty of Life Sciences, who studies plant development mechanisms and their response to environmental stresses. His lab has succeeded in developing tomato varieties that consume less water and still deliver the same amounts of fruit while maintaining its quality.

“Tea is a crop that grows in very rainy areas. Therefore, it is not cultivated in an area like Israel, for example. Tea plantations are usually located on hills, where the weather is humid and cool to the appropriate extent and the soil is deep enough.”

The tea fields stretching over hills and mountains. Tea harvest in action


Disguised as Tea

Did you know that red “tea” (also known as “red bush tea”) is actually an infusion from the Rooibos plant that grows in South Africa? Because it is processed in the same way as the tea plant, it is commonly referred to as “red tea”, while in reality it is not a tea, but an herbal infusion. It is naturally caffeine-free.


Just like many other plants, tea requires specific conditions to grow: deep and airy soil rich in minerals, and an optimal temperature range between 18 and 20 degrees Celsius. “Tea is sensitive to cold, dryness, humidity and lighting conditions. For example, high humidity impairs the quality of the tea while periods of dryness increase its quality, and growing at high altitudes increases the quality of the tea but lowers the amount of crop,” explains Prof. Yalovsky.

The tea is grown in Asia, Africa and South America. The six largest tea producers in the world are China, India, Kenya, Sri Lanka, Vietnam and Turkey. So what happens if growing conditions in East and Southeast Asia change? Prof. Yalovsky explains that it is necessary to adapt the types of tea plants according to their growing areas. “What works at one location does not necessarily work elsewhere: what grows well in East and Southeast Asia will not necessarily grow well in Kenya or Turkey, for example. Even if we should manage to copy a crop from one place to another, we may not succeed in maintaining its qualities and taste.”

When we drink Earl Grey tea we expect a very specific taste, and if the same tree were to be grown elsewhere – where the temperature may be the same as the original habitat but the soil is not – we would likely notice a change in the taste of the product. This is possibly one of the reasons why drinking Japanese green tea differs in taste from Chinese green tea.

With regard to the future of the in-demand beverage, Prof. Yalovsky says: “Even if the regions of the cultivated areas should experience floods – the tea plantations are positioned on the slopes of hills and mountains so it should not become an issue.” Another good news is that unlike many crops that depend on pollination to develop fruit – the tea plant is less reliant on this. “In the production of tea, we use its leaves and not its flowers or fruits and so it can be propagated by pruning (cutting a branch from a mature plant, a so-called ‘mother plant’, and creating a new plant through rooting). This method also ensures the genetic uniformity of the ‘daughter plants’, with everything that implies,” he concludes.

We made sure to ask Guy Shalmon which type of tea (if any) he recommends that our students drink during the exam period, to which he replied: “Actually, I wouldn’t say there’s any unique advantage or need to drink tea during an exam period. I’d say drink the kind of tea that you fancy and, ideally, try to rotate different types of tea. If the need for caffeine is the main consideration, black tea is the best choice, as it has the highest caffeine concentration. Black tea contains approx. 60-40 mg of caffeine per cup, while green tea contains only 20-15 mg.”

Well, who needs the exams as an excuse, anyway? If you’re like us, we suggest you pour yourself a cuppa on any day of the week – no special occasion required – and enjoy a peaceful break from everything and everyone.

How Can We Boost Our Fight Against Marine Plastic Pollution?

TAU researchers say global standardization must be established.

Plastic wastes endanger marine life in many ways: animals get entangled in large plastic items or swallow small particles and chemicals, consequently dying of suffocation, starvation or poisoning. Awareness is growing, and research is expanding, but the effort to monitor and prevent plastic pollution encounters many obstacles, first of all due to the enormous complexity and diversity of plastic debris.

A new review from Tel Aviv University has determined that global standardization of methodologies for monitoring and measuring marine plastic pollution can significantly boost international efforts to mitigate this troubling phenomenon. In a comprehensive survey of all methods described in existing literature, the researchers charted the great complexity and diversity of marine plastic pollution, which makes unified measurement and accurate evaluation very difficult. According to the researchers, this is precisely why a standardized system is urgently needed, enabling comparisons, exchange of information, and effective tools for decisionmakers.

Grave and Immediate Threat

The study was led by Gal Vered and Prof. Noa Shenkar of the School of Zoology at The George S. Wise Faculty of Life Sciences and The Steinhardt Museum of Natural History at Tel Aviv University. Gal Vered is also a researcher at the Interuniversity Institute for Marine Sciences in Eilat. The review was published in Current Opinion in Toxicology.

According to Prof. Shenkar, plastic pollution, which is all human-made, poses a grave and immediate threat to the marine environment, with constantly rising amounts of plastic entering the oceans. Thus, for example, a 2013 survey conducted by Israel’s Ministry of Environmental Protection found that plastic accounts for about 41% of the volume of waste produced annually by Israelis. The Covid-19 pandemic, which has generated extreme demands for personal protective and single-use products, has further exacerbated the problem.

Comes in Different Shapes and Forms

The researchers explain that marine plastic pollution comprises many different types of plastic and plastic products of various shapes and sizes – from huge ghost nets to nanoparticles, as well as a vast range of chemical additives. Different methods for monitoring, sampling, and identifying plastic pollution relate to different properties of the sampled material: from size, source, and original use, through shape and color, to chemical composition and physical properties. Sampling is usually conducted with a towed net, with the size of collected pollutants dependent on the net’s mesh size, and tiny particles are identified in the lab using various spectroscopic and chemical methods. In addition to the diversity in sampling and identification methods, units used for reporting measured concentrations of pollutants also vary: from the number of plastic objects per area, to the weight of particles per organism, and more.

“These differences generate confusion and lack of communication among researchers in different parts of the world, hampering our efforts to work together toward our common goal: providing decision makers with reliable data in order to promote the efforts to reduce plastic pollution and its many hazards,” explains Prof. Shenkar. “We are in urgent need of standardized methods and comparable measures for monitoring, sampling, identifying, classifying, and quantifying marine plastic pollution and its impact.”

International Collaboration Needed

“This study is a response to problems encountered in my research, which deals with the impact of plastic and its chemical additives on marine life in the Eilat coral reef (presenting Israel’s largest marine biodiversity),” says Gal Vered and explains: “The differences in methodology make it difficult to use the findings of other researchers – as either a source of information or for comparing results. Thus, for example, most measurements worldwide relate to samples obtained with a towed net from the surface of the water, while I wish to discover which materials reach the seafloor and reef organisms.”

“Standardization will enable accurate evaluations and valid comparisons between plastic pollutions in different places on the globe. This will maximize the power of scientific research, enhance our understanding of the impact of plastic pollution on ecosystems and marine life, and help us develop effective tools for decisionmakers facing this crucial issue.”

Prof. Shenkar concludes: “Marine plastic pollution is a global problem, which requires extensive international collaboration. At the bottom line, we all wish to focus our efforts and obtain the best results. Like many others, we believe that efforts should begin close to the shoreline, in areas directly impacted by plastic pollution. However, a great deal of research is still required in order to establish this assumption and build effective strategies for managing plastic pollution. But first of all, we urgently need standardization that will enable all of us, all over the world, to work together.”

Featured image: Prof. Noa Shenkar 

Learning from The Fastest Growing Alga in The World

In scientific first, researchers successfully map photosynthetic properties of the Chlorella ohadii.

Sustainable food are grown, produced, distributed and consumed whilst keeping the environment in mind, and thus believed to help combat climate change. In a recent study, researchers set out to reveal the secret behind the rapid growth of “the fastest growing plant cell in the world,” the green alga Chlorella ohadii. Why? A better understanding of Chlorella ohadii, they assessed, might possibly help improve the efficiency of photosynthesis in other plants as well, and in turn help develop new engineering tools that could provide a solution for sustainable food. 

Can We Boost the Photosynthesis in Plants?

The study’s findings indicate that the main factors behind the plant’s rapid photosynthesis rate lie in its efficient metabolic processes. The researchers found that this alga has a unique ability to elicit a chemical reaction in which it is able to efficiently and quickly recycle one of the components used by an enzyme called RuBisCO, in a manner that significantly speeds up the photosynthetic processes.

The study was led by researchers from the Max-Planck Institute for Molecular Plant Physiology in Germany, Participating in the study was Dr. Haim Treves, a member of the School of Plant Sciences and Food Security at Tel Aviv University, together with colleagues at the Max-Planck Institute for Molecular Plant Physiology in Germany. The study was published in the prestigious journal Nature Plants.

In the framework of the study, the researchers sought to examine whether it is possible to improve the efficiency of photosynthesis in plants, an energetic process that has been occurring in nature for about 3.5 billion years. To try to answer this question, the researchers decided to focus on green algae, particularly the Chlorella ohadii variety. This alga is known for its ability to survive in extreme conditions of heat and cold, which forces it to exhibit resilience and grow very quickly.

The researchers assessed that a better understanding of Chlorella ohadii (named after the late botanist Prof. Itzhak Ohad) would make it possible to improve the efficiency of photosynthesis in other plants as well, and in turn to develop new engineering tools that could provide a solution for sustainable food.

Online Monitoring of Photosynthesis

In the process of photosynthesis, plants and algae convert water, light and carbon dioxide into the sugar and oxygen essential for their functioning. The researchers used innovative microfluidic methods based on complex physical, chemical and biotechnological principles in order to provide the algae with carbon dioxide in a measured and controlled manner and monitor the photosynthesis “online.”

By using a comparative analysis, the researchers identified that there was a fundamental difference in the photosynthetic processes carried out in in green algae compared to the model plants. They assess that the difference lies in variations in the metabolic networks, a deeper understanding of which will help in developing innovative engineering solutions in the field of plant metabolism, as well as the optimal engineering of future agricultural products.

“Past empirical studies have shown that photosynthetic efficiency is higher in microalgae than in C3 or C4 crops, both types of plants that have transport systems but which are completely different in terms of their anatomy and the way they carry out photosynthesis,” Dr. Treves explains. “The problem is that the scientific community does not yet know how to explain these differences accurately enough.”

Dr. Treves adds, “In our current study we mapped the patterns of energy production and photosynthetic metabolism in green algae and compared them to existing and new data collected from model plants. We were able to clearly identify the factors that influence the difference in these patterns. Our research reinforces previous assessments that the metabolic pathway responsible for recycling is one of the major bottlenecks in photosynthesis in plants. The next step, is to export the genes involved in this pathway and in other pathways in which we have detected differences from algae, and to test whether their insertion into other plants via metabolic engineering will increase their rate of growth or photosynthetic efficiency.

“The toolbox we have assembled will enable us to harness the conclusions from the study to accelerate future developments in engineering in the field of algae-based sustainable food as a genetic reservoir for plant improvement; monitoring the photosynthesis is a quantitative and high-resolution process, and algae offer an infinite source of possibilities for improving photosynthetic efficiency.”

Featured image: Dr. Haim Treves

Climate Action: From Campus to Glasgow

TAU researchers report on global summit.

As more than 130 heads of state and thousands of delegates converged in Glasgow for the two week-long United Nations global climate summit known as COP26 and Tel Aviv University researchers were there as well, taking part in the international conversation.

This year’s summit aimed to set new targets for cutting emissions from burning coal, oil and gas that are heating our planet, as scientists urge nations to make an immediate switch away from fossil fuels to avoid the most catastrophic impacts of climate change. TAU has placed climate change research and action among its top priorities and has launched the Center for Climate Change Action to drive innovative solutions to the climate crisis.

Inside the Climate Summit

TAU researchers attended the summit, exchanging knowledge and gathering observations to apply on campus and throughout Israel. They shared with us their perspectives on what comes next to ensure a cleaner, healthier and safer world for the future:

Prof. Colin Price, Head of the Center for Climate Change Action and the Department of Environmental Studies at TAU, attended COP26 as a member of Israel’s 120-person delegation. “Academia has a role in advising the government and addressing uncertainty,” said Price, who debriefed Israel’s Prime Minister Naftali Bennett on local and global climate matters in the weeks preceding COP26. “It is the role of scholars to provide neutral views based on science that policy-makers can use to swiftly guide decisions. Otherwise, they could be misinformed by people with less expertise.”

 

Israel’s Prime Minister Naftali Bennett addresses the plenary at COP26. (Photo: Colin Price)

Price added that the national security risks posed by climate change, as discussed at COP26, are an imminent concern for Israel and that academia can help address this challenge by providing objective data and analysis. “Climate-spurred humanitarian issues in neighboring countries are perhaps one of the biggest external threats to Israel,” he stressed. He mentioned droughts in Syria that led to mass migration, civil unrest and resource drainage during the country’s ongoing civil war, noting similar cases could cause further instability in the Middle East. For example, rising sea levels could expel millions along Egypt’s Nile River, leading to an overwhelming refugee crisis at Israel’s door.

He said the topics of discussion covered at COP26 were in line with the Center for Climate Change Action’s four main foci this year: regional cooperation on finding solutions, the financial sector’s role in addressing climate change, public behaviors that influence our environment, and the public health risks of the growing crisis. Price pointed toward a reported UAE-backed deal between Israel and Jordan for a solar energy and water exchange as a current example of how these forces are taking shape on the ground.

“COP26 was the beginning of the hard work ahead of us all,” he concluded.

 

Prof. Colin Price (right) and PhD student Tsur Mishal at the climate conference in Glasgow.  

Meital Peleg Mizrachi, a PhD student at TAU’s Department of Public Policy and social entrepreneur turned government advisor, attended COP26 on behalf of Israeli grassroots climate organizations “Change Direction” and “Life and Environment.” Locally recognized as a promising young leader in the field, her activism and research focus on sustainable fashion and environmental justice. She aims to raise awareness of the environmental and social ramifications of the fashion industry—the second-most polluting industry on the planet after oil—and to drive policies for greater ecological integrity in textile production and consumption.

“The unique encounter at COP26 of politicians, environmental activists, green entrepreneurs, researchers and so many different parties involved in global climate efforts allowed for new connections that otherwise would not have happened,” she reflected after the summit. “For the first time, I met with other sustainable fashion researchers from around the world. This was particularly beneficial as the field is rarely studied in Israel, and it is difficult to develop a professional network without such opportunities.”

 

TAU PhD student Metial Peleg Mizrahi at the climate conference. (Photo: Courtesy)

Tsur Mishal, a PhD candidate at the Department of Environmental Studies, was also at the convening in Glasgow. As part of a team from TAU’s Sagol Center for Neuroscience and the Porter School of the Environment and Earth Sciences, Mishal’s research contributes to virtual reality (VR) technology for climate change awareness.

“Meeting with climate media experts and leading scientists at the conference, I was happy to see interest in our VR model, which simulates the future climate in Tel Aviv,” he mused. “VR experiences can bring us closer to the lives of the people affected by the climate crisis today to create solidarity and empathy.” He explained that the technology further aims to bridge the psychological gaps people face in understanding the gap between the climate scenario today and its implications on the future, before it’s too late to reverse damages.

 

TAU PhD candidate Tsur Mishal tests virtual reality technology at COP26

During a special live broadcast on COP26 hosted from campus, Dr. Ram Fishman, a leading researcher on sustainable development in the Department of Public Policy underlined that, “Israeli climate innovation is key to these climate efforts, many of which are borne from ideas stemming from academia.” 

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